BANANA CREAM ECLAIRS
To surprise my banana-loving family, I made this dessert for a reunion, where it stood out among the usual fare. These special treats are something to look at and mouthwateringly delicious. -Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 18
Steps:
- In a large saucepan, bring the water, butter, sugar and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, 1 at a time, beating well after each addition. Continue beating until dough is smooth and shiny. , Insert a 3/4-in. round tip into a pastry bag; add dough. Pipe 3-in. strips about 3 in. apart on a greased baking sheet. Bake at 400° for 25-30 minutes or until golden brown. Remove to wire racks. Immediately split puffs open; remove tops and set aside. Discard soft dough from inside. Cool puffs. , In a large bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until stiff peaks form. In another bowl, mash bananas; gently fold in whipped cream. Spoon into eclairs; replace tops. , In a small bowl, combine the confectioners' sugar, cocoa, butter and vanilla. Add enough water to make a thin glaze. Spread over eclairs. Sprinkle with pecans. Refrigerate leftovers.
Nutrition Facts : Calories 323 calories, Fat 25g fat (14g saturated fat), Cholesterol 123mg cholesterol, Sodium 176mg sodium, Carbohydrate 22g carbohydrate (14g sugars, Fiber 1g fiber), Protein 4g protein.
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Kevin Striker
[email protected]These éclairs were a bit too sweet for my taste, but I still enjoyed them.
Zubairrana official
[email protected]I would definitely recommend this recipe to others.
Shariif Awukar
[email protected]These éclairs were perfect for my party. They were gone in minutes!
Victor Onyegbule
[email protected]I've never made éclairs before, but this recipe made it easy.
Shahina Akther
[email protected]These éclairs were a bit dry, but the banana cream filling was amazing.
Sake Nache
[email protected]I'm not a big fan of éclairs, but these were really good.
Green Bean
[email protected]Delicious!
Masud Tipu
[email protected]These éclairs were easy to make and turned out great! I'll definitely be making them again.
Slf Amirkhan
[email protected]The banana cream filling was a bit too sweet for my taste, but the éclairs themselves were perfect.
brooka ape
[email protected]These éclairs were a little more work than I expected, but they were worth it. They were absolutely delicious!
Sangita Nainali
[email protected]I've made these éclairs several times now and they're always a crowd-pleaser. The banana cream filling is so smooth and creamy, and the éclairs themselves are light and airy.
Samuel Flowers
[email protected]These éclairs were a hit at my party! They were so delicious and easy to make. I followed the recipe exactly and they turned out perfect.