BANANA CREAM DELIGHT RECIPE - (4/5)
Provided by Tricia33
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degree. Prepare crust by adding the butter and flour to a bowl and blend using a large fork or pasty blender. Add chopped pecans and mix. Press mixture into the bottom of a 8 x8 or 9 x 7 x2 inch pan. Bake at 350 degrees for 18-20 minutes or until light golden brown. Remove from oven and let cool. While the crust is cooling prepare the filling. In a large bowl using a kitchen aid mixer or a hand mixer add the softened cream cheese and powdered sugar. Cream the mixture until combined. Fold in 1 - cup cool whip and set aside. Prepare pudding according to package directions adding the 2 cups milk. Using a wire whisk, mix the pudding until thickened. When the crust is completely cooled spread on the cream cheese mixture evenly. Add a single layer of sliced bananas. Add the banana cream pudding and spread evenly. Top with remaining cool whip. Sprinkle the crushed vanilla wafers evenly over the top. Be sure to seal all edges. Chill for at least 2 - 3 hours before serving. Cook's Note: Pecans can be omitted if you have a nut allergy or just prefer a plain shortbread crust.
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Shyrl Dawson
[email protected]This was a bit too sweet for my taste.
Prod. Onecasebeats
[email protected]This is a great recipe for a quick and easy dessert.
Husnain Bhai
[email protected]This was a delicious and easy dessert to make. I will definitely be making it again.
pallab basak
[email protected]I've made this recipe several times now and it's always a hit with my family and friends.
Netty Vine
[email protected]This recipe is a keeper!
Bright Fanah
[email protected]This was a bit too sweet for my taste, but it was still good.
Naveed Ahmed Yameen
[email protected]This is a great recipe for a quick and easy dessert. I used frozen bananas and it turned out just as good as when I used fresh bananas.
Nour Eldien Elabd
[email protected]This was a delicious and easy dessert to make. I will definitely be making it again.
Yeamin Hossen
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious.
Annette Dwyer
[email protected]This recipe is a keeper! It's so easy to make and it's always a hit with my family and friends.
Paradise Peep
[email protected]This was a great dessert! I made it for a potluck and it was a hit. Everyone loved it.
Cesar Santin
[email protected]This dessert was a bit too sweet for my taste, but it was still good. I would recommend using less sugar next time.
Nebilman
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! It's so simple to make and the results are amazing. The banana cream filling is light and fluffy, and the vanilla wafers add a nice crunch. I will definitely be making t
Jaheme 1452
[email protected]This was a delicious and easy dessert to make. I followed the recipe exactly and it turned out perfectly. The only thing I would change is to use a little less sugar next time. But overall, this is a great recipe that I will definitely make again.
Liaqut Ali
[email protected]This is a great recipe for a quick and easy dessert. I used frozen bananas and it turned out just as good as when I used fresh bananas. I also added a little bit of cinnamon to the whipped cream, which gave it a nice flavor.
Happiness Pius
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious. I love that I can use fresh or frozen bananas, and that I can make it ahead of time. Five stars!
Ally_ rose
[email protected]This dessert was a huge hit at my dinner party! The combination of banana and cream is always a winner, and the addition of vanilla wafers and whipped cream took it to the next level. I will definitely be making this again.