BANANA CREAM DELIGHT

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Make and share this Banana Cream Delight recipe from Food.com.

Provided by looneytunesfan

Categories     Dessert

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 9

1 1/2 cups flour
3/4 cup butter
2/3 cup finely chopped walnuts or 2/3 cup pecans
1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
1 (8 ounce) container frozen whipped topping, thawed, divided
3 cups milk
2 (3 1/2 ounce) packages instant banana pudding mix
2 bananas

Steps:

  • Preheat oven to 350*. Combine flour and butter. Stir in chopped nuts. Press into an ungreased 13x9 inch pan. Bake 30 minutes. Cook completely.
  • Mix cream cheese and confectioners' sugar. blend in half the whipped topping. Spread over cooled crust.
  • Combine milk and pudding mix. Beat 2 minutes. Pour over cream cheese layer. Slice bananas and place on top. Spread rest of whipped topping over the top. Refrigerate 2 hours before serving.

Rosiexba
rosiexba@yahoo.com

This recipe has become a staple in my dessert rotation. It's always a hit with my family and friends.


stephanie kassem
k@gmail.com

Will definitely make again!


Bapono Henry Seuk
seuk-b@gmail.com

This dessert is the perfect way to end a meal. It's light and refreshing, but still satisfying.


Tisha Imel
tisha-i53@aol.com

So yummy!


NEP BOY
boy-n@aol.com

I made this for my friends and they all raved about it. One of them even asked for the recipe.


Abigail Richard
richard@gmail.com

Great recipe! Easy to follow.


Younus Nangyal
n19@yahoo.com

This recipe is a keeper! I've already made it twice and I'm sure I'll be making it many more times in the future.


Aslam Khan jagirani
a27@gmail.com

Not overly sweet, just the right amount of sweetness.


Gurmeet harwani
gurmeet.h14@yahoo.com

This dessert is always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight treat. It's always a hit!


Rufus Adkinson
a_rufus@aol.com

So easy to make and so delicious! I love that I can use up ripe bananas in this recipe.


RAJA Hanzla
h.r5@yahoo.com

I've made this recipe several times and it always turns out perfect! The only thing I do differently is use a graham cracker crust instead of a cookie crust.


Ge Shi
s.ge@aol.com

Followed the recipe to a T but added some chocolate chips on top. Heavenly!


Khusi Khadka
kk24@gmail.com

This dessert was a real hit at our last family gathering! Everyone loved the combination of the crunchy cookie crust, the creamy banana filling, and the fluffy whipped topping. I'll definitely be making this again soon!