BANANA CREAM CHEESECAKE
Here is a lovely no-bake dessert. Add a dash of cinnamon to the graham cracker crust if you'd like. -Margie Snodgrass, Wilmore, Kentucky
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine cracker crumbs and sugar; stir in butter. Set aside 1/2 cup for topping. Press remaining crumb mixture onto the bottom and up the sides of a greased 9-in. springform pan or 9-in. square baking pan. Bake at 350° for 5-7 minutes. Cool on wire rack., In a large bowl, beat cream cheese and sugar until smooth. Fold in 2 cups whipped topping. Arrange half the banana slices in crust; top with half the cream cheese mixture. Repeat layers. , In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set; fold in remaining whipped topping. Pour over the cream cheese layer. Sprinkle with reserved crumb mixture. Refrigerate for 1-2 hours or until set.
Nutrition Facts : Calories 436 calories, Fat 24g fat (16g saturated fat), Cholesterol 55mg cholesterol, Sodium 405mg sodium, Carbohydrate 51g carbohydrate (36g sugars, Fiber 1g fiber), Protein 5g protein.
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Sonya Coy
[email protected]This cheesecake was easy to make and turned out great! I used a pre-made graham cracker crust, which made it even easier. The cheesecake was creamy and flavorful, and the banana topping was the perfect finishing touch.
Zabdiel Reyes
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it, and I got several requests for the recipe. It's definitely a keeper.
Takudzwa Zhou
[email protected]This cheesecake was delicious! The banana and cream cheese flavors were perfect together, and the crust was nice and graham-y. I will definitely be making this again.
Samika Acharya
[email protected]I'm a big fan of banana cream pie, so I was excited to try this cheesecake. It did not disappoint! The cheesecake was creamy and flavorful, and the banana topping was the perfect finishing touch. I will definitely be making this again.
isimbi samia
[email protected]This cheesecake was easy to make and turned out beautiful! I used a springform pan, which made it easy to remove the cheesecake from the pan. The cheesecake was creamy and flavorful, and the banana topping was the perfect finishing touch.
Richelle Moses
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had. I will definitely be making this again for special occasions.
Ahsantahir Tahir
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. I think next time I would use less sugar in the filling.
Waqas Gujjar
[email protected]I'm not a huge fan of cheesecake, but this one was really good! The banana flavor was subtle, and the cheesecake was not too sweet. I would definitely make this again.
EAGLE ENGINEERING WORKS
[email protected]This cheesecake was easy to make and turned out great! I used a pre-made graham cracker crust, which made it even easier. The cheesecake was creamy and flavorful, and the banana topping was the perfect finishing touch.
Riya Riyan
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it, and I got several requests for the recipe. It's definitely a keeper.
Cecelya Stoltz
[email protected]This cheesecake was delicious! The banana and cream cheese flavors were perfect together, and the crust was nice and graham-y. I will definitely be making this again.