BANANA CREAM CHEESE POUND CAKE
I always loved eating this cake. This cake tastes like a cross between Banana Bread and a Dense Delicious Pound Cake....
Provided by dotpotter
Categories Dessert
Time 1h50m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Add Butter, Sugar and Cream Cheese to mixing bowl and mix until smooth and creamy (60 sec).
- Mash the Bananas then add to the mixing bowl and mix well (15 sec).
- Add Vanilla Extract to the mixing bowl and mix well (15 sec).
- Add Eggs one at a time, ensure that each Egg is mixed well before adding the next Egg (10 sec per egg).
- Sift the Cake Flour and Baking Powder together.
- Add Cake Flour/Baking Powder into the mixing bowl and mix well until the mixture is smooth throughout (90 sec).
- Grease and Flour at tube pan 10-in or 12-in.
- Pour cake mixture to pan, put pan into oven and immediately reduce heat to 325 degrees.
- Bake cake at 325 degrees for 1 hour and 30 minutes or until a wooden tester comes out clean.
- Cool in pan for 10 minutes, then cool on wire rack.
- Serve with Vanilla Bean Ice Cream and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #for-large-groups #desserts #eggs-dairy #american #southern-united-states #cakes #grains #cheese #eggs #pasta-rice-and-grains #number-of-servings #4-hours-or-less
You'll also love
Stacey Shelby
[email protected]This cake is a must-try! It's easy to make and so delicious.
Zahid Ktk
[email protected]This cake was a bit too dry for my taste, but the flavor was good.
Plus One
[email protected]I'm not a big fan of banana cake, but I loved this one! The cream cheese filling really makes it.
BMNB Bmbbjh
[email protected]This cake is absolutely delicious! The banana and cream cheese flavors are perfect together, and the cake is so moist and fluffy.
Md Morshed Khan
[email protected]This cake is so easy to make, and it's always a hit with my family. I love that I can use ripe bananas in it, so it's a great way to use up old fruit.
Muhammad Arbaz Baig
[email protected]I made this cake for my friend's birthday, and she loved it! She said it was the best banana cake she had ever had.
Sawkat Alam
[email protected]This cake was a little too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
michel haddad
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. I think I might have overbaked it.
Rykel Cochran
[email protected]This cake is delicious! The banana flavor is subtle, and the cream cheese filling is rich and creamy. I would definitely recommend this recipe.
Malak Elbardwily
[email protected]I've made this cake several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
Mohamed Nilam
[email protected]This banana cream cheese pound cake was a hit at my dinner party! It was moist and flavorful, and the cream cheese filling was the perfect complement to the banana cake. I will definitely be making this again.