BANANA CREAM CHEESE PIE
I am posting this in response to a recipe request for a dessert using cream cheese and bananas. I quite often make this for Sunday dinner if I have bananas to use up and it disappears very quickly! If you don't have graham crackers, you can use a baked pie shell. Chilling time is cooking time.
Provided by Irmgard
Categories Pie
Time 3h15m
Yield 1 pie, 9 serving(s)
Number Of Ingredients 6
Steps:
- In a large mixer bowl, beat the cream cheese until fluffy.
- Gradually beat in the condensed milk until smooth.
- Stir in the lemon juice and vanilla.
- Line the crust with two of the sliced bananas.
- Pour the filling over the bananas; cover.
- Chill 3 hours or until set.
- Just before serving, arrange the remaining banana slices on top of the pie.
- Refrigerate any leftovers.
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Azal Graphic
[email protected]This pie was a bit too sweet for my taste, but it was still good. I would reduce the amount of sugar in the filling next time.
Deepak Shrestha
[email protected]I've made this pie several times and it always turns out perfect. It's a great recipe for a special occasion.
RK hridoy hasan
[email protected]This pie was so easy to make and it turned out so well! I will definitely be making it again.
Nesar Ahmed
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Stephen Mais
[email protected]I thought this pie was just okay. The crust was a little too crumbly and the filling was a bit too sweet.
Russell Sparks
[email protected]This pie was delicious! I loved the combination of the bananas and cream cheese. I will definitely be making this again.
Mason Rogers
[email protected]I'm not a huge fan of banana cream pie, but I thought this recipe was pretty good. The crust was nice and flaky and the filling was smooth and creamy.
Shawn James
[email protected]Overall, I thought this pie was pretty good. It was easy to make and the flavor was good. I would definitely make it again.
Dev Washington
[email protected]I had some trouble getting the crust to brown. I think I needed to bake it for a few minutes longer.
Emihle mpandlani
[email protected]This pie was a bit too sweet for my taste. I would reduce the amount of sugar in the filling next time.
saiib mue
[email protected]I made this pie for my family and they all loved it. The only thing I would change is to use a different type of crust. I used a graham cracker crust, but I think a pastry crust would be better.
Pobon
[email protected]This pie is so good! The crust is crispy and the filling is smooth and creamy. I highly recommend it.
Gody John
[email protected]I've made this pie several times and it always turns out perfect. The recipe is easy to follow and the results are delicious.
Adham Ziad
[email protected]This pie was a hit at my party! Everyone loved the creamy, tangy filling and the flaky crust. I will definitely be making this again.