Steps:
- 1. Cake: Sift together flour, baking powder and salt; set aside.
- 2. Beat eggs until light and foamy; add flavorings, then sugar gradually.
- 3. Add flour mixture alternately with cream, beating after each addition until just smooth.
- 4. Pour batter into two 9\" greased round cake pans and bake in a preheated 350 degree oven 40 minutes or until done; cool on racks and then brush with Simple Syrup.
- 5. Simple Syrup: Combine sugar and water in a heavy small saucepan; bring to a boil over moderate heat, stirring constantly until sugar is dissolved.
- 6. Remove from heat and cool to room temperature; stir in creme de banana.
- 7. Strawberry Frosting: Whip cream in large chilled bowl on low speed until soft peaks form.
- 8. Add Grand Marnier and sugar and beat on high speed until spreading consistency; fold in mashed strawberries.
- 9. Spread this mixture between layers and add sliced banana on top of bottom layer.
- 10. Add remaining mixture on top and sides of cake.
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Dan Shafious
[email protected]Overall, I really enjoyed this cake. It was easy to make, and it turned out beautifully.
Kelly Burden
[email protected]This cake was a little too sweet for me, but it was still very good.
Afshan Naseem
[email protected]I love the combination of banana and strawberry in this cake. It's a unique and delicious flavor combination.
Nonjabulo Dlaminih
[email protected]This cake is so moist and fluffy. The frosting is light and airy, and the strawberries add a touch of sweetness.
RAJENDRA POKHAREL
[email protected]I've never made a banana cream cake before, but this recipe was so easy to follow. The cake turned out perfect!
Adrian Scriven
[email protected]This cake is perfect for any occasion. It's beautiful, delicious, and easy to make.
Ramzan Rafiq
[email protected]I made this cake for a potluck, and it was a huge hit! Everyone loved it.
Shoaib Wattosn
[email protected]This cake was delicious, but it was a lot of work to make. I'm not sure I would make it again.
Aahlia Khan
[email protected]I'm not a big fan of banana cake, but I really enjoyed this one. The strawberry cream filling was the perfect touch.
Florence Wlanja
[email protected]This cake was a bit too dry for my liking, but the flavor was still good.
Kal gashaw
[email protected]I love the way this cake looks! It's so elegant and festive.
Lynne Russell
[email protected]This cake was very easy to make, and it turned out beautifully.
Rahul Batti
[email protected]I had some trouble getting the cake to bake evenly, but it still tasted great.
Ian Joseph
[email protected]This cake was a little too sweet for my taste, but it was still very good.
Rishav chaudhary
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he'd ever had.
Shukuran Aamaal Mulunji
[email protected]This cake is delicious! The banana and strawberry flavors go so well together, and the cream filling is light and fluffy.
Alex Mc colony
[email protected]I've made this cake several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Hizar Gujjar
[email protected]This cake was a hit at my party! The combination of banana, cream, and strawberries was perfect, and the cake was incredibly moist and fluffy.