BANANA CREAM CAKE
Anything with banana's and buttermilk is good in my book..yum!
Provided by Cassie *
Categories Fruit Desserts
Time 1h5m
Number Of Ingredients 15
Steps:
- 1. HEAT oven to 350°F. Spray a 13 x 9-inch baking pan with no-stick cooking spray.
- 2. Combine shortening and sugar in large bowl, beat until light and fluffy. Add eggs, one at a time, beating well after each addition. Blend in bananas and vanilla.
- 3. Combine flour, baking soda and salt in separate bowl, whisk or stir to blend. Blend about 1/3 of the flour mixture into the creamed mixture on medium low speed. Blend in about half of the buttermilk. Repeat with flour mixture and buttermilk, ending with remaining flour mixture. Stir in pecans. Pour into prepared pan
- 4. Bake 40 to 45 minutes or until cake begins to pull away from sides of pan and toothpick inserted in center comes out clean. Cool. Spread frosting over top of cake.
- 5. FROSTING: BEAT cream cheese and butter together in large mixing bowl. Gradually add powdered sugar, stir until smooth. Add vanilla, blend thoroughly. Spread over cooled cake.
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Nehal Hussain
[email protected]This cake was a bit too dry for my taste.
Sourinhaphone Chaleunsouk
[email protected]I love this recipe! It's my go-to banana cream cake recipe.
Kiara Cool
[email protected]This cake was easy to make and turned out perfect! I will definitely be making it again.
arjun regmi
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best banana cream cake he's ever had.
Tushar Khan
[email protected]This cake was delicious! The banana flavor was perfect and the cream cheese frosting was so smooth and creamy.
Mc Shon Vinx Scofield
[email protected]I followed the recipe exactly and the cake turned out dry and crumbly.
Md: gaji Salahuddin
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Isaac Bilbrey
[email protected]I love this recipe! It's always a hit with my friends and family. The cake is moist and fluffy, and the frosting is to die for.
Mbalienhle Palesa
[email protected]This cake was easy to make and turned out great! I used a 9x13 pan and it was perfect. The cake was moist and fluffy, and the frosting was delicious.
Adu Ayomide
[email protected]This cake was amazing! It was so moist and flavorful. The frosting was perfect. I will definitely be making this again.
Khin Yatanar Nattlin
[email protected]I followed the recipe exactly and the cake turned out dry and crumbly. I'm not sure what went wrong.
Cole The Beast
[email protected]This cake was a bit too sweet for my taste, but it was still good. The frosting was a little too thick, but it was still creamy and delicious.
Joshua Brock
[email protected]I love this recipe! The cake is always moist and fluffy, and the frosting is to die for. I've made it several times and it's always a hit.
Zenaida Flores
[email protected]This cake was easy to make and turned out great! I used a bundt pan and it was perfect. The cake was moist and flavorful, and the frosting was delicious.
natalia talo
[email protected]I made this cake for my friend's birthday and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the frosting was creamy and smooth. I would definitely recommend this recipe.
Andrei Mogosin
[email protected]This banana cream cake was a hit! It was moist and fluffy, with a delicious banana flavor. The cream cheese frosting was the perfect complement, and it really made the cake. I will definitely be making this again.