BANANA-CRANBERRY SPICE MUFFINS
Think of these delicious muffins as spicy mini banana breads with tart cranberries.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or use paper baking cups. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
- In medium bowl, beat egg, milk and oil with fork or wire whisk until well mixed. Beat in bananas. Stir in crushed cereal; let stand 5 minutes.
- Stir in remaining ingredients except cranberries until blended. Stir in cranberries. Divide batter evenly among muffin cups.
- Bake 20 to 25 minutes or until light golden brown. Immediately remove from pan to cooling rack. Serve warm.
Nutrition Facts : Calories 180, Carbohydrate 32 g, Cholesterol 20 mg, Fat 1, Fiber 3 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Muffin, Sodium 200 mg, Sugar 15 g, TransFat 0 g
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Hament Zee
[email protected]I would definitely recommend these muffins to others. They are easy to make and they are a crowd-pleaser.
Upali Ponnamperuma
[email protected]These muffins are a great way to use up ripe bananas. They are also a healthy and delicious snack.
THE GODBOI27
[email protected]I'm not a big fan of cranberries, but I really enjoyed these muffins. The banana flavor is really strong and the muffins are very moist.
Fatoo Hoor
[email protected]These muffins are the best! I've made them several times and they always turn out perfect.
bri Murphy
[email protected]Meh.
Sheila Hardin
[email protected]These muffins are amazing! I love the moist texture and the sweet and tangy flavor.
Ariel Daniel
[email protected]I followed the recipe exactly and my muffins turned out dry. I'm not sure what went wrong.
Desh Bidesh
[email protected]These muffins are a little too sweet for my taste. I would reduce the amount of sugar next time.
Shaheen Baloch
[email protected]I love that these muffins are made with whole wheat flour. They are a healthier option than most muffins.
Jabez Naidoo
[email protected]These muffins are really easy to make and they turned out perfect. I will definitely be making them again.
NH HASAN
[email protected]I made these muffins for my family and they were a hit! Everyone loved them.
Mercy Mueni
[email protected]These muffins are so moist and delicious! I love the combination of banana and cranberry, and the spices give them a really nice flavor.