BANANA CRANBERRY MUFFINS-PAMPERED CHEF
I like that this is a small muffin recipe-makes only 12 muffins. Also like that it doesn't call for white sugar. I have not tried yet; but am looking forward to making it soon.
Provided by um-um-good
Categories Dessert
Time 35m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Combine flour, baking powder, cinnamon & salt in a small bowl; set aside.
- Mix together bananas, milk, sugar, butter, egg & cranberries.
- Add flour mixture stirring just until moistened.
- Scoop into muffin tray.
- Bake 20-25 minutes or until lightly browned.
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Jacqui Jay
[email protected]I love these muffins! They're so moist and flavorful.
Pius Musa
[email protected]These muffins are perfect for a quick breakfast or snack. They're also great for packing in lunches.
Anthony Ptak
[email protected]These muffins are so easy to make. I can have them in the oven in less than 10 minutes.
Ronel Vd Merwe
[email protected]I love that these muffins are made with whole wheat flour and Greek yogurt. They're a healthier option than most muffins.
Rosy Herrera
[email protected]These muffins are a great way to use up overripe bananas.
Robert Puckett
[email protected]I've made these muffins several times now and they're always a hit. They're perfect for breakfast, lunch, or a snack.
Lisanna Valvora
[email protected]These muffins are amazing! They're so moist and flavorful. I love the combination of banana and cranberry.
tabarik majeed
[email protected]I was pleasantly surprised by how good these muffins were. They're not too sweet and they have a great texture. I'll definitely be making them again.
Nazish Ashr
[email protected]These muffins were a hit with my family! They're so easy to make and they taste delicious.
Eiei Wisi
[email protected]These muffins are a great way to start the day! They're moist, flavorful, and have just the right amount of sweetness. I love that they're made with whole wheat flour and Greek yogurt, so I can feel good about giving them to my family.