BANANA CRANBERRY COFFEE CAKE
My friends and family have tried this recipe and love it!
Provided by Beth Goike
Categories Cakes
Time 1h
Number Of Ingredients 12
Steps:
- 1. Combine cranberries, 1 cup sugar and water; cook over medium heat about 5 minutes or until cranberries begin to pop. Drain and set aside.
- 2. Cream shortening; gradually add 2/3 cup sugar, beating until light and fluffy. Add eggs one at a time, beating well after each addition.
- 3. Sift dry ingredients; add to creamed mixture alternately with banana, mixing well after each addition. Fold in cranberries and pecans.
- 4. Line a greased 9 x 5 x 3-inch loaf pan with wax paper; grease wax paper. Spoon batter into pan. Bake at 350 degrees for 1 hr or until coffee cake tests done. Cool 5 or 10 minutes in pan and than remove.
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Rohit Bhai
[email protected]This is a great recipe! Thanks for sharing.
Nannim Sallah
[email protected]I'll be making this again!
Foryou Trick
[email protected]Easy to make and so good!
Arellano Christopher
[email protected]Delicious!
Susant Saha
[email protected]I followed the recipe exactly and the coffee cake turned out perfect! It was moist, flavorful, and the cranberries added a nice pop of color. I will definitely be making this again.
Susan Deyo
[email protected]This coffee cake was a bit too sweet for my taste, but it was still very good. I would probably reduce the amount of sugar next time.
Zandisile Nxele
[email protected]I'm not usually a fan of coffee cake, but this one changed my mind. It was so moist and flavorful, and the cranberries added a nice touch of tartness. I will definitely be making this again.
Sssk Bago
[email protected]This coffee cake was delicious! I loved the combination of bananas, cranberries, and coffee. It was also very easy to make. I will definitely be making it again.
Mukwaya Shafic
[email protected]I've tried many coffee cake recipes, but this one is by far the best. It's so moist and flavorful, and the cranberries add a nice tartness that balances out the sweetness of the bananas. I'll definitely be making this again and again.
Casey kim Alana
[email protected]I made this coffee cake for a brunch party and it was a huge success! Everyone loved the unique flavor combination and the cake was gone in no time. I highly recommend this recipe.
Aziz Khalid
[email protected]This coffee cake was a hit with my family! The flavors of banana, cranberry, and coffee perfectly complemented each other, and the cake had a moist, tender crumb. I will definitely be making this again.