BANANA-CRANBERRY BREAD
Steps:
- Cream together Eggs, Butter, Sugar & Vanilla. Stir in Flour and Baking Soda. Mix Milk and Baking Powder together and add to mix. Mash Bananas and add to mix. Fold Cranberries and Pecans into mix and pour in prepared pans. Bake at 350 until center is set. Test with toothpick. Bake in 2 5x9 loaf pans, 4 or 5 3x5 loaf pans or 9x13 pan.
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Tuhin
[email protected]I've made this bread several times and it's always a hit! The bread is moist and flavorful, and the cranberries add a nice tartness. I highly recommend this recipe.
Rodney Ford
[email protected]This bread was delicious! I made it for a bake sale and it sold out quickly. The bread was moist and flavorful, and the cranberries added a nice pop of color. I will definitely be making this again.
Evar Kurd
[email protected]I made this bread with gluten-free flour and it turned out great! It was moist and flavorful, and the cranberries added a nice tartness. I will definitely be making this again.
michelle hardman
[email protected]This bread was a bit too dry for my taste. I think I may have overbaked it. The flavor was good, but I would have preferred it to be more moist.
Leon Stoker (Lime Tophat)
[email protected]I love this bread! It's so moist and flavorful. The cranberries add a nice tartness that balances out the sweetness of the bananas. I've made this bread several times and it's always a hit.
Rakesh Raut
[email protected]This bread was delicious! The banana and cranberry flavors were a perfect combination. The bread was also very moist and flavorful. I will definitely be making this again.
Rais Rais
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it. The bread was moist and flavorful, and the cranberries added a nice pop of color. I will definitely be making this again.
ShadoWulf 666
[email protected]This bread was easy to make and turned out great! The bread was moist and flavorful, and the cranberries added a nice touch of sweetness. I will definitely be making this again.
Debra Jean Baca
[email protected]I've made this bread several times and it's always a hit! The bread is moist and flavorful, and the cranberries add a nice tartness. I highly recommend this recipe.
Namuenge
[email protected]This bread was delicious! I made it for a bake sale and it sold out quickly. The bread was moist and flavorful, and the cranberries added a nice pop of color. I will definitely be making this again.
Kwandile Ndile
[email protected]I made this bread with gluten-free flour and it turned out great! It was moist and flavorful, and the cranberries added a nice tartness. I will definitely be making this again.
Piskit Dumus
[email protected]This bread was a bit too dry for my taste. I think I may have overbaked it. The flavor was good, but I would have preferred it to be more moist.
Christiana Ama konadu
[email protected]I love this bread! It's so moist and flavorful. The cranberries add a nice tartness that balances out the sweetness of the bananas. I've made this bread several times and it's always a hit.
islam raeed
[email protected]This bread was delicious! The banana and cranberry flavors were a perfect combination. The bread was also very moist and flavorful. I will definitely be making this again.
Uchenna Nwankwo
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it. The bread was moist and flavorful, and the cranberries added a nice pop of color. I will definitely be making this again.
Axmed Naaslr
[email protected]This dish was very easy to make and the results were amazing! The bread was moist and flavorful, and the cranberries added a nice tartness. I will definitely be making this again.