BANANA CORNFLOUR PANCAKES
My husband loves these! It's a spin on a recipe I found on a cornflour package. Since I made these he doesn't want the regular pancakes anymore.
Provided by Marythe
Categories Breakfast
Time 25m
Yield 8 medium pancakes
Number Of Ingredients 9
Steps:
- In a large bowl, mix cornflour, sugar, baking powder and cinnamon.
- Separately, blend eggs, milk, vanilla extract and bananas.
- Pour mixture unto dry ingredients and beat.
- Melt butter and mix in with the rest.
- Heat greased pan and pour half a cup of the mixture at a time. They are kinda tricky to flip over because the mixture is fluffy, so cook them covered, it speeds up the process.
- When top is dry, flip and brown on the other side. All done!
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Samad Masood
[email protected]These pancakes are a bit time-consuming to make, but they're worth the effort. They're so fluffy and delicious.
Naimur Rahman Abir
[email protected]I love that these pancakes are gluten-free. They're a great option for people with celiac disease or gluten sensitivity.
Monir Hossen
[email protected]These pancakes are a great way to use up ripe bananas. They're also a healthier alternative to traditional pancakes.
Azeem Ahmed
[email protected]I followed the recipe exactly and my pancakes turned out terrible. I'm not sure what went wrong.
Ali Babasaleh
[email protected]These pancakes were so easy to make and they tasted delicious. I'll definitely be making them again soon.
Art Man Shanto Khan
[email protected]I'm not a fan of bananas, but I actually really enjoyed these pancakes. The cornflour gave them a nice texture and the banana flavor was subtle.
Emma Ihechi
[email protected]These pancakes were a disappointment. They were dry and tasteless. I won't be making them again.
Tanya Liebenberg
[email protected]I made these pancakes for breakfast this morning and they were amazing! I used almond milk instead of regular milk and they turned out great.
Aqib Patoli
[email protected]These pancakes were a bit too dense for my taste, but the flavor was good. I think I'll try a different recipe next time.
Eddie Anderson
[email protected]I've made these pancakes several times now and they always turn out perfect. They're so easy to make and my kids love them.
George Toe
[email protected]These banana cornflour pancakes were a hit with my family! They were fluffy, light, and had a delicious banana flavor. I will definitely be making these again.