BANANA CORNBREAD
Having vegan friends in college forced me to find some recipes that are friendly to their choice if I wanted to entertain. This recipe is delicious whether or not you are vegan. I've made it with almond, rice, soy, and regular milk and they are all very similar to identical in flavor and consistency.
Provided by Shaun Bowen
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 40m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine flour, cornmeal, milk, bananas, sugar, vegetable oil, baking powder, and salt together in a bowl until batter is smooth; pour into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.
Nutrition Facts : Calories 196 calories, Carbohydrate 31.5 g, Cholesterol 1.6 mg, Fat 6.8 g, Fiber 1 g, Protein 2.7 g, SaturatedFat 1.3 g, Sodium 243.9 mg, Sugar 13.5 g
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Luiza
[email protected]I love this cornbread! It's so easy to make and it always turns out perfect. I've made it several times now and it's always a hit with my family and friends.
Shimelis Chefo
[email protected]This cornbread is a must-try for any cornbread lover. It's so moist and flavorful, you'll be hooked after one bite.
Mishra Bharat
[email protected]I'm so glad I found this recipe. This cornbread is now my go-to recipe for all my cornbread needs.
Abugri Abena
[email protected]This cornbread is so moist and flavorful. I love the addition of bananas, it gives it a unique and delicious twist.
Gautam Niraj2
[email protected]I've made this cornbread several times now and it's always a hit. It's the perfect side dish for any meal.
Meer Nazim
[email protected]This cornbread is so easy to make and it always comes out perfect. I love that I can use ingredients that I already have on hand.
Red head
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, I could eat it every day.
Kwabena Adomako
[email protected]I made this cornbread for a brunch party and it was a huge success. Everyone loved it and asked for the recipe.
Dennis Moore
[email protected]This cornbread is a hit with my family and friends. It's always the first thing to go at potlucks and gatherings.
Jay Jenkins
[email protected]I've tried many cornbread recipes over the years, but this one is by far the best. It's so easy to make and always turns out perfect.
Kgothatso Motlhamme
[email protected]This cornbread is so moist and delicious! I love the addition of bananas, it gives it a unique and flavorful twist. I will definitely be making this again.