BANANA CORN FRITTERS
Steps:
- Preheat oven to 400. Coat baking sheet with cooking spray. Whisk cornmeal, flour, baking powder, salt, cinnamon, and chipotle in medium bowl. Mix banana, egg and milk in another bowl. Add cormeal to banana and stir just until incorporated. Heat 1 T oil in large nonstick skillet over med-high heat. Reduce heat to medium. Spoon 2 T batter into pan (5 at a time). Cook until golden, 30 seconds to 2 minutes per side. Transfer to baking sheet. When sheet is full, bake until puffed and firm to touch, 8 to 10 minutes. Makes 10 cakes.
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Bibek Magar
[email protected]These fritters are a great way to use up ripe bananas. They're also a great way to get kids to eat corn.
WillY Mbugzwizz
[email protected]I love these fritters! They're so easy to make and they're always a hit with my family and friends.
SUNNY SHAN
[email protected]These fritters are the perfect party food. They're easy to make ahead of time, and they're always a hit with guests.
HYpERsin
[email protected]I've tried a lot of banana corn fritter recipes, but this one is by far the best. The fritters are crispy on the outside and fluffy on the inside, and the banana flavor is just right.
Ronny Kilepa
[email protected]These fritters are a great way to get kids involved in the kitchen. My kids love to help me make them, and they always love eating them.
Cantal Asc
[email protected]I'm not usually a fan of fritters, but these banana corn fritters are amazing! They're so light and fluffy, and the banana flavor is perfect. I will definitely be making these again.
Kousar Malik
[email protected]These fritters are a great way to use up leftover corn. I always have a few ears of corn left over after a cookout, and these fritters are the perfect way to use them up.
Shahid Lalhaira
[email protected]I made these fritters for my husband's birthday breakfast and he loved them! He said they were the best fritters he's ever had. I'm so glad I found this recipe.
Isaac Bodom
[email protected]These fritters are the perfect comfort food. They're warm, fluffy, and delicious. I love to serve them with a dollop of sour cream and a sprinkle of chives.
josiah jones
[email protected]I've made these fritters several times now and they're always a hit. They're so easy to make and they taste amazing. I love that I can use up ripe bananas in them.
ben Jones
[email protected]These fritters are a great way to start your day. They're filling and satisfying, and they give you a boost of energy. I like to add a little bit of cinnamon and nutmeg to the batter for extra flavor.
Jamel Lawrence
[email protected]I'm always looking for new and creative ways to cook corn, and these fritters are definitely a winner. They're so easy to make and they taste delicious. I love the combination of banana and corn.
Irene Danquah
[email protected]These fritters are the perfect way to use up ripe bananas. They're also a great way to get kids to eat corn. My kids loved them and asked for seconds.
Donovan Cook
[email protected]I made these fritters for a brunch party and they were a huge success! Everyone loved them. They're so easy to make and they taste amazing. I will definitely be making them again.
MDJOHiRUl ISLAM
[email protected]These banana corn fritters were a hit with my family! They were crispy on the outside and fluffy on the inside, with a delicious banana flavor. I served them with honey and butter, and they were perfect for a quick and easy breakfast.