BANANA CORN FRITTERS
Serve as a side, snack or appetizer. Savory, smoky and slightly sweet - plus only 30 minutes start to finish! From my local newspaper which always publishes the greatest recipes! *Chipotle peppers are dried, smoked jalapeño peppers. The ground chipotle used in this recipe can be found in the Mexican/Spanish food section of your supermarket - or possibly in the spice section. This would make a great vegetarian meal served with black bean soup, coleslaw or crusty whole-grain bread.
Provided by GeeWhiz
Categories Tropical Fruits
Time 30m
Yield 10 Fritters, 5 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F, and coat a baking sheet with cooking spray.
- Whisk dry ingredients in a medium bowl;*Use only the 1/4 t chipotle if you don't want much heat; using cayenne will not give the same smoky flavor.
- In another medium bowl mix the banana, egg and milk; stir in the cornmeal mixture just until mixed (don't overdo).
- Heat 1 T oil in nonstick skillet over medium-high heat, then REDUCE heat to medium; Using about 2 T of batter, drop and space 5 fritters in the pan; Cook until golden brown, 30 seconds to 2 minutes per side.
- Transfer to the baking sheet and using the remaining oil make the rest of the fritters - Be sure to CHECK AND ADJUST your heat to prevent burning.
- Place the baking sheet with all the fritters into the oven and bake till they PUFF and get firm to touch, about 8 to 10 minutes.
- *To make these to serve later: complete the baking, refrigerate and reheat at 350°F for 15-20 minutes.
- *To use as an appetizer, top with creme fraiche. Yummy!
Nutrition Facts : Calories 214.6, Fat 7.7, SaturatedFat 1, Cholesterol 43.1, Sodium 329.3, Carbohydrate 33, Fiber 2.8, Sugar 4.8, Protein 4.7
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Belphegor Sleepy
[email protected]These fritters are a great addition to any brunch or breakfast menu.
Dalia Bubi
[email protected]These fritters are a delicious and easy way to start your day.
Igwe Ebenezer
[email protected]I love that these fritters are baked instead of fried. It makes them a healthier option.
shaik siraj
[email protected]These fritters are a great way to get kids to eat their fruits and vegetables.
AK Awais
[email protected]I've never made fritters before, but these were so easy to make and they turned out so well. I'll definitely be making them again.
Wanjiru Roselyne
[email protected]These fritters are a great way to use up ripe bananas. They're also a fun and easy snack for kids.
I'M SOJIB GAMING YT
[email protected]I made these fritters for a potluck and they were gone in no time. Everyone loved them!
Makai Lott
[email protected]These fritters are delicious! The banana and corn flavors complement each other perfectly.
Rao sajjad Anjum
[email protected]I've made these fritters several times now and they're always a hit. I love that I can use up leftover bananas and corn.
RJ Sifat X
[email protected]These were so easy to make and they turned out perfect! I used fresh corn from my garden and it really made a difference in the flavor.
Hlobsile ANGEL
[email protected]I made these fritters for my family for breakfast and they loved them! The kids especially enjoyed the sweet banana flavor. I would definitely recommend this recipe.
Sara Williams
[email protected]These banana corn fritters were a hit at my brunch party! They were crispy on the outside and fluffy on the inside, and the combination of banana and corn was delicious. I'll definitely be making these again.