Provided by รก-5981
Number Of Ingredients 10
Steps:
- Cream margarine, sugar, and eggs. Add vanilla and bananas. Sift together dry ingredients and add to creamed mixture; mix well. Roll dough into walnut sized balls and roll in crushed corn flakes and place on a baking sheet. Bake at 400 for 12-15 minutes.
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Umar Jutt
[email protected]I highly recommend these cookies. They're delicious, easy to make, and perfect for any occasion.
Hassan King dances
[email protected]These cookies are so good, I could eat them every day.
Md Hassan
[email protected]I've made these cookies several times and they always come out perfect. I love the recipe!
Mauro Lara
[email protected]These cookies are the perfect size for a quick snack. I love to grab one on my way out the door.
Daniel Lare
[email protected]I love how easy these cookies are to make. I can have them ready in no time.
Meer Ashad
[email protected]These cookies are a great way to use up overripe bananas. They're also a delicious and healthy snack.
funnytonic adventures
[email protected]I'm not usually a fan of banana cookies, but these are amazing. I highly recommend them.
Samikshya Tamang
[email protected]These cookies are the perfect balance of sweet and salty. I can't stop eating them!
marco antonio garcia capetillo
[email protected]I love the texture of these cookies. They're crispy on the outside and chewy on the inside.
Mahad G
[email protected]These cookies are so good! I can't believe how easy they are to make.
Benjamin Hunt
[email protected]I've made these cookies several times and they always turn out great. They're a family favorite.
Vanesa Monica
[email protected]These cookies are the perfect way to use up ripe bananas. They're also a great way to get kids involved in the kitchen.
Sushil Lamichhane
[email protected]I made these cookies last night and they were a hit! My kids loved them.
Kebabone Busang
[email protected]These cookies are so easy to make and they're delicious! I love the combination of banana and corn flakes. They're perfect for a quick snack or dessert.