It's become an annual tradition that my sister and I get together to make these kid-friendly cupcakes with her son as our taster and helper. -Alina Bannavong, Amarillo, Texas
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Line 24 muffin cups with paper liners. In a large bowl, combine cake mix, bananas, water and egg whites; beat on low speed 30 seconds. Beat on medium 2 minutes. Fold in chopped cookies., Fill prepared cups three-fourths full. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely., In a microwave-safe bowl, combine baking chips, cream and butter; microwave on high for 30-60 seconds or until smooth, stirring occasionally. Dip tops of cupcakes into baking chip mixture. Top cupcakes with chopped cookies. Let stand until set., In a small microwave-safe bowl, melt milk chocolate chips and shortening; stir until smooth. Drizzle over cupcakes.
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Courtney Allen
[email protected]These cupcakes are so delicious, I could eat them every day.
Anthony Moss
[email protected]These cupcakes are the perfect way to celebrate a special occasion.
Nisha Ranamagar
[email protected]I love the way these cupcakes look. They're so festive and fun.
Kimberly Ishmael
[email protected]These cupcakes are the perfect size for a snack or a dessert. They're also easy to transport, so they're perfect for taking to parties or picnics.
Partihar Reactions
[email protected]I'm not a big fan of frosting, but the frosting on these cupcakes is amazing. It's light and fluffy, and it doesn't overpower the banana flavor.
Bajan Lifestyles
[email protected]I made these cupcakes for a potluck, and they were a huge hit. Everyone asked for the recipe.
Bishal Nagal
[email protected]These cupcakes are so pretty! They're perfect for a baby shower or a bridal shower.
R.A.A.L Youtube Channel
[email protected]I love that these cupcakes are made with whole wheat flour. They're still delicious, but they're also a bit healthier.
Sohail Gujjar525
[email protected]These cupcakes are the perfect way to use up overripe bananas. They're also a great way to get kids to eat their fruit.
Lucas Jabulane
[email protected]I'm always looking for new cupcake recipes, and this one is definitely a keeper. These cupcakes are so delicious and easy to make.
Mahe Muhammad
[email protected]I made these cupcakes for my kids' birthday party, and they were a huge hit! They loved the funfetti frosting.
Sonam Jha
[email protected]These cupcakes are so moist and fluffy. The frosting is the perfect amount of sweetness.
md mukid
[email protected]I love the combination of banana and cookies and cream. These cupcakes are the perfect way to satisfy my sweet tooth.
nazmulhaque Media
[email protected]These cupcakes are the perfect treat for any occasion. They're delicious, easy to make, and everyone loves them.
Ak hassen
[email protected]I'm not a baker, but these cupcakes were so easy to make, even I could do it!
Sophie-louise Waite
[email protected]I made these cupcakes for a bake sale, and they were a huge success! Everyone loved them.
Sree Mohadeb
[email protected]These cupcakes were so easy to make, and they turned out so moist and fluffy. The frosting was the perfect finishing touch.
Lovelyn Cabaccan
[email protected]I'm not a huge fan of bananas, but these cupcakes were delicious! The frosting was especially good.
antonis stratis
[email protected]These cupcakes were a huge hit! The banana flavor was subtle and sweet, and the cookies and cream frosting was the perfect topping. I will definitely be making these again.