BANANA COFFEE CAKE WITH PECANS
Very moist cake; great as a snack! Use bananas that are starting to turn black.
Provided by MissKL
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h5m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square baking dish.
- Beat superfine sugar and butter in a bowl with an electric mixer until smooth. Add eggs one at a time, beating until each egg is fully incorporated before adding the next. Mix baking soda into sour cream in another bowl and stir into butter mixture until combined.
- Stir bananas into butter mixture; add cake flour and baking powder and mix well. Stir in vanilla extract. Pour banana cake batter into prepared baking dish.
- Mix pecans, brown sugar, and cinnamon in a bowl; sprinkle over cake batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
Nutrition Facts : Calories 313.3 calories, Carbohydrate 40.1 g, Cholesterol 53.4 mg, Fat 16.3 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 6.3 g, Sodium 215.9 mg, Sugar 22.8 g
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Chris Clouse
[email protected]This coffee cake is so moist and fluffy. I love the flavor of the bananas and pecans.
Moshanabbas Moshanabbas
[email protected]This coffee cake is a great way to use up overripe bananas.
Syeda sarha Shah
[email protected]This coffee cake is so easy to make and it always turns out perfect. I've made it several times and it's always a crowd-pleaser.
Stolen Fly
[email protected]I made this coffee cake for a brunch party and it was a huge hit. Everyone loved it!
Izac Burns
[email protected]This coffee cake is the perfect balance of sweet and savory. I love the crunch of the pecans.
Bibe Mukhiya
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Rabi Mughal
[email protected]This is the best coffee cake I've ever had! I'll definitely be making it again.
king Emad
[email protected]This coffee cake is so moist and fluffy. The banana and pecan flavors are a perfect combination.
Queenie Geofs
[email protected]I've never made coffee cake before, but this recipe made it easy. Can't wait to try more of your recipes!
Adebowale Adeyeye
[email protected]This coffee cake is a great way to use up ripe bananas.
KHEMIKHAL GH
[email protected]I'm not a baker, but this coffee cake turned out perfect. Thanks for the easy-to-follow recipe!
hay Zhed
[email protected]This coffee cake is the perfect way to start my day.
StarLuxd
[email protected]I'm not a big fan of coffee cake, but this one is an exception. It's so good!
Yolanda Yakie
[email protected]This coffee cake is so moist and flavorful. I love the combination of banana and pecans.
Cameron Heidler
[email protected]I added a cup of chocolate chips to the batter and it was delicious!
Aaditay Bist
[email protected]I've made this coffee cake with both fresh and frozen bananas and it turns out great either way.
Courtney Reeves
[email protected]This is a great recipe for a quick and easy breakfast or snack. It's also perfect for potlucks or bake sales.
Sonia Olivo
[email protected]I love the unique flavor of this coffee cake. The banana and pecans give it a nice sweetness and texture.
Azeem Uddin
[email protected]I've made this coffee cake several times now and it's always a winner. The recipe is simple to follow and the cake always turns out delicious.
Ken Lopez
[email protected]This coffee cake was a hit with my family! It was easy to make and turned out so moist and flavorful. The banana and pecan combination is perfect.