BANANA COCONUT PUDDING
Categories Fruit Ginger Dessert Freeze/Chill Low Sodium Banana Coconut Spring Chill Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- In a small bowl soften tapioca in warm water to cover 1 hour.
- While tapioca is soaking, in a small saucepan cook coconut milk, ginger, and sugar over moderate heat, stirring, until sugar is dissolved. Remove pan from heat and let mixture stand 10 minutes.
- Drain tapioca. Peel bananas and quarter lengthwise. Cut quarters into 1/2-inch pieces.
- Heat coconut milk mixture over low heat and gently stir in tapioca and bananas. Cook pudding, stirring (be careful not to break up bananas), until thickened slightly and bananas are heated through, about 5 minutes, and cool. Divide pudding among six 1/8-cup ramekins and chill, covered, until cold.
- Garnish pudding with crystallized ginger.
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Ryker Wolf Nhyansky
[email protected]I love the creamy texture of this pudding. It's the perfect comfort food for a cold winter day.
Alketi Kaculi
[email protected]This pudding is a great way to use up leftover bananas. It's also a great dessert to bring to potlucks or parties.
J Marie C
[email protected]I've tried many banana pudding recipes, but this one is by far the best. The coconut flavor really takes it to the next level.
shimu Kholifa
[email protected]This pudding is a delicious and easy-to-make dessert that's perfect for any occasion.
RishiLinks
[email protected]This pudding is a great way to get my kids to eat their fruit. They love the sweet and creamy flavor, and they don't even realize that they're eating bananas.
BOYZIN_SA KING LOOT
[email protected]I love the combination of banana and coconut in this pudding. It's a unique and delicious flavor that I've never had before.
Saqib Hussian
[email protected]This pudding is the perfect comfort food. It's warm and creamy, and the banana and coconut flavors are so comforting.
Stephen Precioud
[email protected]I'm always looking for new ways to use bananas, and this pudding is a great option. It's easy to make and it's a delicious and healthy snack or dessert.
Thomas Otten
[email protected]This pudding is a great make-ahead dessert. I made it the day before I needed it and it was even better the next day.
Saroj Katuwal
[email protected]I made this pudding for a potluck and it was a huge success. Everyone loved it, even people who don't usually like bananas.
stephen mcelhone
[email protected]This pudding is a great way to use up ripe bananas. It's also a healthier alternative to other desserts, as it's made with whole wheat flour and coconut milk.
DWAYNE REID
[email protected]I was pleasantly surprised by how much I enjoyed this pudding. I'm not usually a fan of coconut, but the banana flavor really balanced it out. I'll definitely be making this again.
Darlington Opoku Offset
[email protected]This pudding is absolutely delicious! I love the way the banana and coconut flavors complement each other. It's also very easy to make, which is a bonus.
Sahibur rahman
[email protected]I've made this pudding twice now and it's always a crowd-pleaser. The combination of bananas and coconut is divine, and the pudding is so rich and creamy.
Nice One
[email protected]This banana coconut pudding was a hit at my dinner party! It was creamy, flavorful, and had the perfect balance of sweetness. My guests couldn't stop raving about it.