BANANA-COCONUT MUFFINS
Buying gourmet muffins for a Mother's day treat is a nice idea, but it can set you back some serious cash if you head to a fancy bakery. But in less than an hour you can bake a dozen luxurious banana-coconut muffins for less than 50 cents each.
Provided by Chef mariajane
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Heat oven to 350°F Lightly oil 12 muffin cups or coat them with cooking spray.
- In a medium bowl, whisk together flour, baking powder, cinnamon, baking soda and salt. Stir in coconut. Set aside.
- In another bowl, whisk together bananas, buttermilk and vanilla. Set aside.
- In another bowl, use an electric mixer on high to beat butter until smooth, about 1 minute. Add brown sugar and beat until fluffy, about 2 minutes longer. Beat in egg.
- With mixer on low, alternately beat in dry ingredients in three additions and banana mixture in two additions, beating until just combined each time.
- Fill each muffin cup about two-thirds full. Bake for 25-30 minutes or until the tops of the muffins spring back when lightly pressed at the center, and a skewer inserted comes out clean.
- Transfer muffins to a wire rack to cool.
Nutrition Facts : Calories 240.2, Fat 11.1, SaturatedFat 7.5, Cholesterol 38.2, Sodium 249.3, Carbohydrate 33.5, Fiber 1.3, Sugar 19, Protein 2.8
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puja puja
[email protected]I would definitely recommend this recipe to anyone who loves banana and coconut.
Kamran Latif
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
Jan Muhammad Lashari
[email protected]I love the moist texture and the sweet and tangy flavor of these muffins.
karel mere
[email protected]These muffins are a great way to start the day.
Aishu Rana
[email protected]I've tried several banana coconut muffin recipes, and this is by far the best.
Mgr Amrit
[email protected]These muffins are so easy to make, even for a beginner baker.
Mercy Nalunga
[email protected]I made these muffins for a bake sale and they were a huge hit! Everyone loved them.
Aasish Darai
[email protected]These muffins are super moist and fluffy. The coconut topping adds a nice touch of sweetness and crunch.
Yt Tana
[email protected]I love the combination of banana and coconut in these muffins. They're a great way to use up overripe bananas.
Shah Shyem
[email protected]I've made these muffins several times now, and they always turn out perfect. They're easy to make and always a crowd-pleaser.
Maya Waleed العربي
[email protected]These muffins were a hit with my family! They're moist and flavorful, with just the right amount of sweetness. I especially love the coconut topping.