BANANA COCONUT FLAXSEED MUFFINS WITH APPLE AND CHIA
Gluten-free, health-conscious muffins!
Provided by ann horton
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin with butter.
- Combine flaxseed meal, sugar, chia seeds, baking powder, and cinnamon in a bowl. Add bananas, eggs, and apple; mix batter thoroughly. Stir in 6 tablespoons coconut flakes. Fill tin 3/4 full with batter. Sprinkle remaining 2 tablespoons coconut flakes on top.
- Bake in the preheated oven until tops spring back when lightly pressed, about 30 minutes.
Nutrition Facts : Calories 154.5 calories, Carbohydrate 18.7 g, Cholesterol 47.8 mg, Fat 8 g, Fiber 5.2 g, Protein 4.4 g, SaturatedFat 2 g, Sodium 156 mg, Sugar 10.4 g
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Musobya abdu
[email protected]These muffins are a bit too sweet for my taste.
Monique Smith
[email protected]I'm not sure about the chia seeds in these muffins. They give them a weird texture.
Inshaullah khan
[email protected]These muffins are so delicious! I'll definitely be making them again.
Shery Beta
[email protected]I made these muffins for my friends and they loved them! They're a great addition to any brunch or party.
HanksterT1st
[email protected]These muffins are a great way to use up leftover bananas. They're also a great way to get your kids to eat more fruit.
Nishad Ali
[email protected]I love the moist texture of these muffins. They're perfect for a snack or a breakfast on the go.
James Peak
[email protected]I'm always looking for new muffin recipes, and this one is a keeper. These muffins are delicious and healthy, and they're easy to make.
Felix Oppong
[email protected]These muffins are a great way to get your kids to eat fruit. My kids love them!
Ruman Shah
[email protected]I'm not a baker, but these muffins were so easy to make. I'm definitely going to make them again.
Afzal Muhammad
[email protected]I love the apple and chia seeds in these muffins. They add a nice crunch and texture.
Aryan Rezaii
[email protected]These muffins are perfect for a quick and easy breakfast. I just grab one on my way out the door.
Jada Wangui
[email protected]I'm a big fan of muffins, and these are some of the best I've ever had. They're moist and flavorful, with a great texture.
Rana Javed Javed
[email protected]These muffins are healthy and delicious. They're a great option for breakfast or a snack.
antyy
[email protected]I made these muffins for a potluck and they were a huge success. Everyone loved them!
VISA NETWORK AIR TRAVELS
[email protected]These muffins are a great way to use up ripe bananas. I always have a few bananas on hand that are about to go bad, so these muffins are a lifesaver.
Titash Ahmed
[email protected]I'm not a huge fan of coconut, but I really enjoyed these muffins. The coconut flavor is subtle and not overpowering.
April Bridges
[email protected]These muffins are so easy to make! I love that I can just throw all the ingredients in a bowl and mix them together.
Kabbo Debnath
[email protected]I love the combination of flavors in these muffins. The banana and coconut are a classic pairing, and the apple and chia seeds add a nice twist.
Thant Zin
[email protected]These muffins were a hit with my family! They're moist and flavorful, with the perfect balance of sweetness and tartness. The apple and chia seeds add a nice crunch and texture.