BANANA COCONUT CUPCAKES

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Banana Coconut Cupcakes image

A great alternative to banana bread and a great way to get some potassium into the kids (and the husband)!

Provided by Lee Caglioti

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 45m

Yield 16

Number Of Ingredients 11

1 cup white sugar
¼ cup olive oil
1 egg
1 teaspoon vanilla extract
4 very ripe bananas, mashed
1 cup shredded coconut
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line 16 muffin cups with paper liners.
  • Beat sugar, olive oil, egg, and vanilla extract together in a bowl until light in color and creamy. Add bananas and coconut; stir to combine. Mix flour, baking soda, cinnamon, nutmeg, and salt into banana mixture until smooth. Spoon batter into prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 30 to 40 minutes.

Nutrition Facts : Calories 188.5 calories, Carbohydrate 33.8 g, Cholesterol 11.6 mg, Fat 5.3 g, Fiber 1.7 g, Protein 2.5 g, SaturatedFat 1.9 g, Sodium 169.6 mg, Sugar 17.9 g

Lona Rrasa
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These cupcakes were a little too sweet for my taste, but they were still good.


Hammad tariq
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I made these cupcakes for a party and they were a hit! Everyone loved them.


Shahzaib khnx
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These cupcakes were easy to make and they turned out great! I will definitely be making them again.


Palesa Matlakeng
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I'm not a fan of bananas, but I still enjoyed these cupcakes. The coconut flavor was really good.


Peter James
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These cupcakes were a little dry, but the flavor was still good.


Vela Jane
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I made these cupcakes with gluten-free flour and they turned out great! They were just as moist and fluffy as the regular cupcakes.


MJ TIGER
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I followed the recipe exactly and the cupcakes turned out perfectly! They were moist and fluffy, and the banana and coconut flavors were delicious.


Chytianna Boclair
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These cupcakes were a little too sweet for my taste, but they were still good.


BG Senpai
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I made these cupcakes for a party and they were a hit! Everyone loved them.


Olaoye Zainab
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These cupcakes were easy to make and they turned out great! I will definitely be making them again.


BRAYO NYAKWAR ABOMA
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I'm not a fan of bananas, but I still enjoyed these cupcakes. The coconut flavor was really good.


Ruby Render
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These cupcakes were a little dry, but the flavor was still good.


Siyam FF
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I made these cupcakes with gluten-free flour and they turned out great! They were just as moist and fluffy as the regular cupcakes.


Nathaniel Bowens
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I followed the recipe exactly and the cupcakes turned out perfectly! They were moist and fluffy, and the banana and coconut flavors were delicious.


Shirley Alcala
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These cupcakes were a little too sweet for my taste, but they were still good.


Suboj Kumar
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I'm not a big fan of coconut, but these cupcakes were amazing! The banana flavor really balanced out the coconut flavor.


Brad West
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These cupcakes were easy to make and turned out great! I used a muffin tin instead of a cupcake tin and they still came out perfect.


New Customer 1
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I made these cupcakes for a party and they were a hit! Everyone loved them.


Apna Pakistan
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These cupcakes were absolutely delicious! The banana and coconut flavors were perfect together, and the cupcakes were moist and fluffy. I will definitely be making these again.