BANANA COCONUT CUPCAKES
A great alternative to banana bread and a great way to get some potassium into the kids (and the husband)!
Provided by Lee Caglioti
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 45m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 16 muffin cups with paper liners.
- Beat sugar, olive oil, egg, and vanilla extract together in a bowl until light in color and creamy. Add bananas and coconut; stir to combine. Mix flour, baking soda, cinnamon, nutmeg, and salt into banana mixture until smooth. Spoon batter into prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 30 to 40 minutes.
Nutrition Facts : Calories 188.5 calories, Carbohydrate 33.8 g, Cholesterol 11.6 mg, Fat 5.3 g, Fiber 1.7 g, Protein 2.5 g, SaturatedFat 1.9 g, Sodium 169.6 mg, Sugar 17.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lona Rrasa
rrasa-l58@yahoo.comThese cupcakes were a little too sweet for my taste, but they were still good.
Hammad tariq
t-hammad84@gmail.comI made these cupcakes for a party and they were a hit! Everyone loved them.
Shahzaib khnx
k.s@gmail.comThese cupcakes were easy to make and they turned out great! I will definitely be making them again.
Palesa Matlakeng
pmatlakeng8@gmail.comI'm not a fan of bananas, but I still enjoyed these cupcakes. The coconut flavor was really good.
Peter James
james.peter@yahoo.comThese cupcakes were a little dry, but the flavor was still good.
Vela Jane
jvela@gmail.comI made these cupcakes with gluten-free flour and they turned out great! They were just as moist and fluffy as the regular cupcakes.
MJ TIGER
m_tiger@gmail.comI followed the recipe exactly and the cupcakes turned out perfectly! They were moist and fluffy, and the banana and coconut flavors were delicious.
Chytianna Boclair
c_boclair@gmail.comThese cupcakes were a little too sweet for my taste, but they were still good.
BG Senpai
sbg@gmail.comI made these cupcakes for a party and they were a hit! Everyone loved them.
Olaoye Zainab
z@aol.comThese cupcakes were easy to make and they turned out great! I will definitely be making them again.
BRAYO NYAKWAR ABOMA
b-a1@hotmail.comI'm not a fan of bananas, but I still enjoyed these cupcakes. The coconut flavor was really good.
Ruby Render
ruby-r@hotmail.co.ukThese cupcakes were a little dry, but the flavor was still good.
Siyam FF
s-ff@yahoo.comI made these cupcakes with gluten-free flour and they turned out great! They were just as moist and fluffy as the regular cupcakes.
Nathaniel Bowens
nathaniel.bowens71@gmail.comI followed the recipe exactly and the cupcakes turned out perfectly! They were moist and fluffy, and the banana and coconut flavors were delicious.
Shirley Alcala
alcala_s85@yahoo.comThese cupcakes were a little too sweet for my taste, but they were still good.
Suboj Kumar
suboj@hotmail.frI'm not a big fan of coconut, but these cupcakes were amazing! The banana flavor really balanced out the coconut flavor.
Brad West
b_w76@yahoo.comThese cupcakes were easy to make and turned out great! I used a muffin tin instead of a cupcake tin and they still came out perfect.
New Customer 1
newc@hotmail.co.ukI made these cupcakes for a party and they were a hit! Everyone loved them.
Apna Pakistan
p@aol.comThese cupcakes were absolutely delicious! The banana and coconut flavors were perfect together, and the cupcakes were moist and fluffy. I will definitely be making these again.