BANANA-COCONUT CRUNCH CAKE RECIPE - (4.3/5)
Provided by á-11607
Number Of Ingredients 13
Steps:
- Preheat oven to 350. Grease and flour 13x9-inch pan. For the cake combine cake mix, pudding mix, fruit cocktail with juice, eggs, and oil in large bowl. Beat at medium speed with electric mixer for 4 minutes. Stir in 1 cup coconut. Pour into pan. Combine pecans and brown sugar in small bowl. Stir until well mixed. Sprinkle over batter. Bake at 350 for 45 to 50 minutes or until toothpick inserted in center comes out clean. For glaze, combine granulated sugar, butter and evaporated milk in medium saucepan. Bring to a boil. Cook for 2 minutes, stirring occasionally. Remove from heat. Stir in 1 1/3 cups coconut. Pour over warm cake. Serve warm or at room temperature.
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Badshah Brohi
badshah_brohi50@yahoo.comI baked this cake for a bake sale and it sold out in minutes!
ahmed roble
robleahmed32@hotmail.comThis cake is easy to make and it's always a crowd-pleaser. I love the combination of banana and coconut.
OMARO STODDART
omaro@gmail.comOverall, this is a great recipe for a moist and flavorful banana cake. The coconut crunch topping is a nice touch, and it makes the cake look extra special.
Gaming With Akil
a_g18@hotmail.comThe cake was a bit dry, but the coconut crunch topping was delicious. I think I'll try adding some extra moisture to the cake next time, maybe with some sour cream or applesauce.
Azad Gull
g_azad49@hotmail.co.ukThis cake was a little too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Its bean_girl
ibean_girl33@hotmail.frI've made this cake several times and it's always a hit. It's a great cake for any occasion.
Nasir Iqbal (Prince)
nasir-i@aol.comThis cake is so moist and flavorful. I love the way the coconut crunch topping adds a little bit of texture.
Itell Vashion1pro
itell.v@yahoo.comI'm not a big fan of coconut, but I really enjoyed this cake. The banana flavor really shines through.
Kelly Holmes
k-h20@hotmail.comI made this cake for my husband's birthday and he loved it! He said it was the best banana cake he's ever had.
david friday
friday86@aol.comThis cake is easy to make and it's always a crowd-pleaser. I love the combination of banana and coconut.
Md Moksed
m14@gmail.comOverall, this is a great recipe for a moist and flavorful banana cake. The coconut crunch topping is a nice touch, and it makes the cake look extra special.
Mirza Ayaan
ayaan-m39@yahoo.comThe cake was a bit dry, but the coconut crunch topping was delicious. I think I'll try adding some extra moisture to the cake next time, maybe with some sour cream or applesauce.
Falon Hadley
h_falon@gmail.comThis cake was a little too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Amo Quan
qamo@gmail.comI've made this cake several times and it's always a success. It's a great cake for any occasion.
Afoo Afii
afii@hotmail.comThis cake is a great way to use up overripe bananas. It's moist and flavorful, and the coconut crunch topping is the perfect finishing touch.
Uthmaan Moosa
moosa74@hotmail.co.ukI'm not a big fan of coconut, but I really enjoyed this cake. The banana flavor really shines through.
Zandiles Sithole
zandiles.sithole2@yahoo.comThis cake is so easy to make, and it always turns out perfect. I love that I can use up ripe bananas in it.
Adeeltaha Adnanaliyan
aadnanaliyan@hotmail.comI made this cake for a potluck and it was gone in minutes! Everyone loved it.
Nihab Army
a@hotmail.comThis cake was a hit with my family! The banana and coconut flavors were perfectly balanced, and the crunch from the topping added a nice texture.