BANANA-COCONUT CRUNCH CAKE
If you like Banana cake mix And Coconut you'll love this recipe.I bought a very small cookbook called Terry's Village Casseroles and Country favorites it was on last page of the book.Everyone that has eaten it always ask's for the recipe.It is my family's favorite
Provided by Cindi Davis
Categories Fruit Desserts
Time 1h15m
Number Of Ingredients 14
Steps:
- 1. 1.preheat oven to 350°. Grease and flour 13x9x2 -inch pan
- 2. 2.FOR CAKE,combine cake mix,pudding mix, fruit cocktail with juice,eggs and oil in a large bowl.Beat at medium speed with electric mixer for 4 minutes.Stir in 1- cup coconut. Pour into pan. Combine pecans and brown sugar in a small bowl.stir until well mixed.Sprinkle over batter.B AKE AT 350° FOR 45 TO 50 Minutes or until toothpick inserted in center comes out clean
- 3. 3. FOR GLAZE,combine grandulated sugar,butter and evaporated milk in medium saucepan. bring to a boil. cook 2 minutes,stirring occasionally.Remove from heat.Stir in 1 1/3 cups coconut.Pour over warm cake.SERVE WARM or at room temperature.
- 4. TIP: Assemble all ingredients and utensils together before beginning the recipe
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Nicholas Bryant
[email protected]This cake is a great way to use up overripe bananas. It's also a delicious and easy dessert to make.
RK_MD Siam
[email protected]Overall, I thought this cake was just okay. It wasn't as flavorful as I was hoping for.
K Kale
[email protected]I had some trouble getting the cake to bake evenly. The center was still a little gooey after the recommended baking time.
Kroteca Zoltec
[email protected]This cake was a bit too sweet for my taste, but I think it would be perfect for someone who loves sweet desserts.
Ayaz Sahb
[email protected]I'm not a big fan of coconut, but I really enjoyed this cake. The banana flavor is very prominent and the crunch topping is delicious.
Tim Parks
[email protected]I followed the recipe exactly and the cake turned out great. I would definitely recommend this recipe to others.
jedd adolphsen
[email protected]I made this cake for my family and they all loved it. It was gone in no time!
Joann Benjamin
[email protected]This cake is so good! I love the combination of banana and coconut. The crunch topping is also a nice touch.
Ricardo Romano
[email protected]I've made this cake several times and it always turns out perfectly. It's moist and flavorful, with just the right amount of sweetness.
Monique van Staden
[email protected]This banana coconut crunch cake is a delightful treat that is easy to make and always a crowd-pleaser. The combination of sweet bananas, crunchy coconut, and creamy frosting is simply irresistible.