BANANA-COCONUT CREAM SLAB PIE
We combined two of our favorite cream pies-banana and coconut-into one crowd-pleasing dessert. It starts with an easy graham cracker crust followed by layers of banana and coconut cream. Top it all off with toasted coconut for a treat everyone will love (even vegans!).
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray.
- In medium bowl, mix Crust ingredients with fork until well blended. Press evenly in bottom and up sides of pan. Bake 10 to 14 minutes or until set. Cool 10 minutes.
- In 2-quart saucepan, mix 1/2 cup sugar and the cornstarch with whisk. Gradually stir in coconut milk. Cook over medium heat 7 to 12 minutes, stirring constantly with wooden spoon, until mixture thickens and boils. Boil and continue to stir constantly 1 minute longer. Remove from heat; stir in vanilla.
- Place banana slices in single layer over baked crust. Pour warm filling over bananas; spread evenly to cover banana slices. Cool at room temperature 15 minutes, then cover filling with plastic wrap. Refrigerate at least 2 hours until set.
- When ready to serve, remove plastic wrap from filling. Spread coconut whipped topping evenly over top of chilled filling. Sprinkle with toasted coconut flakes. Store loosely covered in refrigerator.
Nutrition Facts : Calories 370, Carbohydrate 42 g, Cholesterol 0 mg, Fat 4 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 26 g, TransFat 0 g
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Wendell Sanders
[email protected]I can't wait to try this pie!
olayinka ikusebiala
[email protected]This pie is perfect for any occasion.
Adegbite Temitope
[email protected]This pie is a great make-ahead dessert.
MD Shoriful Islam Mim
[email protected]I've made this pie several times and it's always a crowd-pleaser.
Ak jadoon
[email protected]This pie was a hit at my party! Everyone loved it.
Ghazanfar Bhatti
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful.
Shaherana
[email protected]This pie was delicious! I loved the combination of banana and coconut.
Zahid Shah
[email protected]This pie was amazing! The crust was flaky and the filling was creamy and delicious. I loved the combination of banana and coconut. I will definitely be making this pie again.
John Rafferty
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was creamy. I think I would have liked it better with a less sweet filling.
Ahmad Hesham
[email protected]This is the best banana cream pie I've ever had! The crust is flaky and buttery, and the filling is creamy and delicious. I love the combination of banana and coconut.
Md Suhel
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
alannah myers
[email protected]The pie was delicious! The crust was perfectly crispy and the filling was creamy and flavorful. I loved the combination of banana and coconut, and the cream cheese added a nice tang.
OWYWETEYUW IWEYEY
[email protected]This pie was a hit! The combination of banana, coconut, and cream was perfect. The crust was flaky and buttery. I will definitely be making this pie again.