BANANA-COCONUT CREAM DESSERT
Betty Crocker Bisquick II Cookbook shares a recipe! An easier-than-pie dessert reminiscent of banana cream pie. Mmm!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Mix Bisquick mix and sugar in medium bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until crumbly. Press in bottom of ungreased square pan, 9x9x2 inches.
- Bake about 15 minutes or until light brown. Cool completely, about 30 minutes.
- Make pudding mix as directed on package for pudding, using 1 3/4 cups milk; spread over crust. Top with banana slices. Spread whipped cream over top. Sprinkle with coconut. Cover and refrigerate at least 1 hour but no longer than 24 hours.
Nutrition Facts : Calories 205, Carbohydrate 24 g, Cholesterol 25 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 350 mg
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Ayaz Sahb
sahbayaz@gmail.comThis is the best banana coconut cream dessert I've ever had! I'll definitely be making it again.
Jyotiba Gohil
gohiljyotiba@gmail.comI'm not a fan of bananas, but I still enjoyed this dessert. The coconut flavor was really strong and the crust was perfect.
Olaniyi Abiodun
olaniyi-abiodun@hotmail.frThis dessert is so rich and decadent. It's perfect for a special occasion.
Nahidul gk Boss
boss37@hotmail.comI'm not sure what I did wrong, but my dessert didn't turn out right. It was too dry and the flavors didn't blend well.
Bhai jan
b.jan@aol.comThis dessert is a little pricey to make, but it's worth it for a special occasion.
Varun Goswami
varun82@hotmail.comI made this dessert for a special occasion and it was a huge hit. Everyone raved about it.
Calieshs Murray
calieshs-murray@hotmail.comThis dessert is a bit time-consuming to make, but it's worth it. It's so delicious and impressive.
Michelle Williams
michelle-williams@yahoo.comI love that this dessert can be made ahead of time. It's perfect for busy weeknights.
June Namugwanya
n-j70@gmail.comThis dessert is a great way to use up ripe bananas.
Anna Stitt
anna-s@hotmail.comI'm not a baker, but this recipe was so easy to follow. My dessert turned out perfect and everyone loved it.
jubayer Block
b_j@aol.comThis is the best banana coconut cream dessert I've ever had! The flavors are perfectly balanced and the texture is amazing.
Heaven Tibkwe
heaventibkwe@aol.comI'm not a big fan of coconut, but I still enjoyed this dessert. The banana flavor was really strong and the crust was perfect.
Sara
sara62@yahoo.comI followed the recipe exactly and my dessert didn't turn out right. The crust was too hard and the filling was too runny.
EDET VICTORIA
vedet6@hotmail.comThis dessert was a little too sweet for my taste, but it was still good.
John Tony
t61@hotmail.co.ukI tried this recipe and it turned out great! The only thing I changed was that I used a graham cracker crust instead of a shortbread crust.
Ms Manha
m-m@hotmail.frThis dessert is so easy to make and it's so delicious! I love the combination of banana and coconut.
Honest Lolgojine
l_honest@yahoo.comI've made this dessert several times and it's always a crowd-pleaser. It's easy to make and always turns out great.
Ali Hamzaali
ali-hamzaali7@hotmail.comI made this dessert for a potluck and it was a huge success! Everyone loved it.
Varsho Jagasar
j.v17@gmail.comThis dessert was a hit with my family! The combination of banana, coconut, and cream was delicious, and the crust was the perfect balance of crunchy and flaky.