BANANA COCONUT COOKIE BARS
This is my own creation. I took everything I liked and combined it into a bar that was simple to make. You can use your choice of cookie crumbs or chocolate chips and still end up with a good tasting cookie bar. With 5 growing boys in the house this treat does not last!!!!!! So go ahead, use your imagination, more coconut, less coconut,butterscotch chips - The choice is yours!!!!
Provided by Boyz 5
Categories Bar Cookie
Time 35m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375° and grease 13 by 9" pan Mix cookie crumbs,butter and sugar until thoroughly blended& reserve 1/3 of mixture.
- Press the remaining mixture into bottom of baking dish.
- Bake for 8- 10 minutes until lightly browned.
- Remove pan from oven and sprinkle cookie base with chocolate chips and return pan to oven until chocolate chips are shiny, spread evenly and set aside.
- In medium saucepan combine condensed milk, banana, coconut and butter.
- Cook over low heat, stirring constantly until thickened.
- Remove from heat and stir in vanilla extract and salt.
- Spread over cookie crumb base in pan.
- Sprinkle reserved cookie crumb mixture over filling.
- Return to oven for 8-10 minutes until topping is slightly browned.
- Cool thoroughly and cut into bars.
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Teshale Tefera
[email protected]I found these bars to be a bit dry.
Keritiana Wana
[email protected]These bars are a bit too sweet for my taste.
Nour Issh
[email protected]I love the chewy texture of these bars.
Lloyda Famey
[email protected]These bars are a great make-ahead treat. They'll keep in the fridge for up to a week.
Bhatti Brother
[email protected]I'm going to try making these bars with different fruits, like blueberries or strawberries.
Shusmita Shil
[email protected]These bars are perfect for a quick and easy breakfast or snack.
Dharshanie Singh
[email protected]I love the way these bars look with the coconut sprinkled on top.
Emese Korom
[email protected]These bars are a great way to use up overripe bananas.
Esperzan Jose
[email protected]I added some chopped walnuts to these bars for extra crunch. They were a delicious addition.
Edmar Cayao
[email protected]I made these bars with gluten-free flour and they turned out great. They're a delicious and allergy-friendly treat.
Yanet F
[email protected]These bars are super easy to make. I had them in the oven in less than 30 minutes.
Yasmine Ali
[email protected]I'm not a huge fan of coconut, but I really enjoyed these bars. The banana flavor is strong enough to balance out the coconut.
Daibaram Khanal
[email protected]These bars are so moist and chewy. I can't get enough of them!
Md Shahjahsn
[email protected]I love the combination of banana and coconut in these bars. They're a perfect treat for any occasion.
Maurice Nasty M
[email protected]These are the best banana coconut cookie bars I've ever had. They're so easy to make and they taste amazing.
M0n1_H1r0 Litu
[email protected]I made these bars for a potluck and they were a huge success. Everyone loved them!
Sadia Nadeem Allahkibandi
[email protected]These banana coconut cookie bars were a hit with my family! They're chewy, moist, and full of flavor. The coconut adds a nice tropical touch.