BANANA COCONUT CAKE
My daughter's boyfriend's mom gave her a cookbook that was created by the Houston Ballet for their Nutcracker Christmas Market in 1984. The recipes in the book were submitted by directors, choreographers, and dancers in the Houston Ballet that year. This recipe was submitted by Leeanna Vidaurri, Corps de Ballet.
Provided by loof751
Categories Dessert
Time 1h5m
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl mix the coconut, brown sugar, cinnamon, and ginger. Set aside.
- Grease and flour a 9" tube pan.
- Cream butter and sugar. Beat in eggs, 1 at a time.
- Add bananas, buttermilk and vanilla.
- Sift flour, baking powder, baking soda, and salt together. Beat into banana mixture to blend.
- Pour half of the batter into the tube pan. Sprinkle with half of the coconut mixture. Add remaining batter and sprinkle with remaining topping.
- Bake at 350 degrees for 50 minutes.
Nutrition Facts : Calories 373.2, Fat 13.8, SaturatedFat 8.9, Cholesterol 80.7, Sodium 399.3, Carbohydrate 57.8, Fiber 2, Sugar 33.6, Protein 5.8
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Gabriella Solomons
[email protected]I will definitely be making this cake again.
Badhon Sharma
[email protected]The cake was easy to make and didn't take very long.
A R Sakib 9
[email protected]I'm not a big fan of coconut, but I loved this cake.
Elvia Torres
[email protected]This is a great recipe for using up ripe bananas.
AsHeN SaNdEeP
[email protected]The cake was moist and the coconut flavor was subtle but delicious.
Sadie Wallace
[email protected]I've made this cake several times and it's always a crowd pleaser.
Nokulunga Nomah
[email protected]This is my new go-to banana cake recipe.
Mariam Tariq
[email protected]I added some chopped walnuts to the batter and it turned out great.
Poto Janet
[email protected]My family loved the banana coconut cake. It was easy to make and turned out perfect.
Bishal Bista
[email protected]This cake was a hit at my party. Everyone loved it!
Kgothatso Moremedi
[email protected]The best banana coconut cake I've ever had!
Tait H
[email protected]This banana coconut cake was moist and fluffy with a delicious flavor. The coconut added flavor and texture to the cake.