BANANA-COCONUT BREAD
Steps:
- Preheat oven: 350F Puree the bananas thoroughly (making roughly 1.5 Cups) and set aside. Whisk all of the dry ingredients (flour, baking soda, nutmeg and salt) together in a bowl and set aside. Beat the softened butter with the sugars until a light and fluffy texture, Add the rum, yogurt, and vinegar and thoroughly combine together. Alternatively, add roughly 1/2 cup amounts of the banana and flour mixtures to the butter/sugar/rum mix and evenly combine. (NOTE: Although Easy To Do, Don't Over-Mix At This Stage!). Lightly toast the coconut until golden (350F in oven on a cookie sheet for 5 min or med-low heat using a skillet). Gently stir the toasted coconut into the batter. Prepare a loaf pan by buttering all sides, and lightly dusting with flour. Pour batter evenly into pan and top with a dusting of sugar and extra coconut (optional). Bake 50-65 minutes depending on location. (note: mine is consistantly done at 56 minutes, but check at 50min just in case)
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O ll O ll
[email protected]This bread is so moist and delicious. I will definitely be making it again.
Karlee
[email protected]I love the combination of banana and coconut in this bread.
Khatija Saleem
[email protected]This bread is moist and flavorful. It's perfect for breakfast or a snack.
Sanele Knowledge
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out great.
Annette Doughty
[email protected]This was a great recipe! The bread was moist and flavorful.
abir Roy
[email protected]This bread is so moist and delicious. I will definitely be making it again.
Kutlwano Rangaka
[email protected]I love the combination of banana and coconut in this bread.
moses oluwaseyi
[email protected]This bread is moist and flavorful. It's perfect for breakfast or a snack.
Jay Johnson
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out great.
Daniel Andre
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Zizo Naser
[email protected]I followed the recipe exactly and the bread turned out great! It was moist and flavorful.
Bethany April
[email protected]This was a great recipe! I made it for my family and they loved it.
Nursary bazar Bd
[email protected]Yum!
Jainarine Toolsie
[email protected]This recipe was easy to follow and made a delicious, moist banana coconut bread. I added some chopped walnuts for extra flavor and texture and baked it in a loaf pan for about 50 minutes. It came out perfect! I will definitely be making this again.