BANANA-COCONUT BAKE
An amazingly simple combination resulting in a mouthwatering masterpiece!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Grease pie plate, 10x1 1/2 inches. Cut bananas crosswise in half; cut each half lengthwise in half. Place in pie plate.
- Dot bananas with butter. Drizzle with orange and lemon juices. Sprinkle with brown sugar and coconut. Bake uncovered 8 to 10 minutes or until coconut is golden.
Nutrition Facts : Calories 240, Carbohydrate 43 g, Cholesterol 0 mg, Fat 2, Fiber 3 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 85 mg
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MD Farid prodhan
[email protected]This banana coconut bake was delicious!
Satish Rayamajhi
[email protected]This was a great recipe!
Butt Brother
[email protected]This banana coconut bake was delicious!
Anastasia Maiden
[email protected]This was a great recipe!
Tina Opare
[email protected]This banana coconut bake was delicious! I will definitely be making this again.
Jordan Charriandy
[email protected]This was a great recipe! It was easy to follow and the bake turned out great.
Brad Kibido
[email protected]This banana coconut bake was a hit! My husband and kids loved it. I would definitely recommend this recipe to others.
Asif Gul
[email protected]This was a great recipe! It was easy to follow and the bake turned out moist and flavorful. I will definitely be making this again.
mim khatun
[email protected]This banana coconut bake was delicious! I loved the combination of flavors. I will definitely be making this again.
Oluwaseun Oluwaniyi
[email protected]This was a great recipe! I made it for a potluck and it was a hit. I will definitely be making it again.
Prosper Uzosike
[email protected]This recipe was easy to follow and turned out great! I used a 9x13 pan and it was the perfect size. The bake was moist and flavorful, and the coconut added a nice touch of sweetness. I will definitely be making this again!
Beso Fatani
[email protected]This banana coconut bake was a hit with my family! It was moist and flavorful, and the coconut added a nice touch of sweetness. I would definitely recommend this recipe to others.