BANANA-COCONUT BAKE
An amazingly simple combination resulting in a mouthwatering masterpiece!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Grease pie plate, 10x1 1/2 inches. Cut bananas crosswise in half; cut each half lengthwise in half. Place in pie plate.
- Dot bananas with butter. Drizzle with orange and lemon juices. Sprinkle with brown sugar and coconut. Bake uncovered 8 to 10 minutes or until coconut is golden.
Nutrition Facts : Calories 240, Carbohydrate 43 g, Cholesterol 0 mg, Fat 2, Fiber 3 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 85 mg
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Sumia Naaim
[email protected]This cake was a bit too sweet for my taste. I might try reducing the amount of sugar next time.
Anobano Bano
[email protected]I've made this cake several times and it's always a hit! The coconut flavor is just right, and the cake is so moist and fluffy. I love that it's easy to make, too.
Basitali Laghari
[email protected]This cake is a great way to use up overripe bananas. The coconut flavor is subtle, but it really complements the bananas. The cake is moist and flavorful, and the glaze adds a nice touch of sweetness.
Bamuwayira Alexander
[email protected]I love this recipe! It's so easy to make and the cake is always a hit. I've made it for parties, potlucks, and even just for a snack. It's always a crowd-pleaser.
Nemo Lama
[email protected]This is my new favorite banana bread recipe! The coconut adds a delicious twist, and the cake is so moist and flavorful. I've already made it twice, and I'll definitely be making it again.
Hannan Jan
[email protected]This banana coconut bake was a disappointment. The cake was dry and crumbly, and the coconut flavor was barely noticeable. I wouldn't recommend this recipe to anyone.
Caleb Gutierrez
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great! It was moist and flavorful, and the coconut glaze was the perfect finishing touch. I will definitely be making this again.
lakisura kavisara
[email protected]This cake was delicious! I made it for my family and they all loved it. The bananas and coconut were a perfect combination, and the cake was so moist and fluffy. I will definitely be making this again.
O'shane Rose
[email protected]I thought this recipe was just okay. The cake was a little too dense for my taste, and the coconut flavor was a bit overpowering. I probably wouldn't make this again.
Rajeshwar Ram
[email protected]The banana coconut bake was a hit at my party! Everyone loved the unique flavor and the moist texture. I will definitely be making this again for future gatherings.
Chioma Decent
[email protected]This was a really easy recipe to follow, and the cake turned out great! I loved the crispy edges and the gooey center. I would definitely recommend this recipe to others.
Ahmed Mijan
[email protected]I'm not usually a fan of banana cake, but this one was surprisingly good! The coconut flavor really complemented the bananas, and the cake was moist and fluffy. I'll definitely be making this again.
luzinda pro
[email protected]This banana coconut bake was a delightful treat! I loved the combination of sweet bananas and creamy coconut. The cake was moist and flavorful, and the glaze added a perfect finishing touch. I will definitely be making this again.