BANANA CLAFOUTI
Categories Blender Dessert Bake Broil Quick & Easy Banana Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 8
Steps:
- In a blender blend together 1/3 cup of the sugar, the flour, the eggs, the milk, the vanilla, and the salt until the mixture is smooth. Arrange the banana slices in one layer in a buttered 3-cup gratin dish or flameproof shallow baking dish, pour the pudding over them, and bake the clafouti in the middle of a preheated 400°F. oven for 20 minutes, or until the top is puffed and springy to the touch. Sprinkle the top with the remaining 1 tablespoon sugar, dot it with the butter, and broil the clafouti under a preheated broiler about 3 inches from the heat for 1 to 2 minutes, or until it is browned.
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Sony Badawa
[email protected]This clafouti was amazing! I followed the recipe exactly and it turned out perfectly. The bananas were perfectly caramelized and the custard was rich and creamy. I will definitely be making this again.
Benech Nation
[email protected]This clafouti was a bit too eggy for my taste, but it was still good. I think I would reduce the amount of eggs next time.
Thapa hariram2056
[email protected]I loved this clafouti! It was so easy to make and it turned out so delicious. The bananas were perfectly caramelized and the custard was rich and creamy. I will definitely be making this again.
George Taylor
[email protected]This clafouti was amazing! The bananas added a delicious sweetness and the texture was perfect. I will definitely be making this again.
Flora otipa
[email protected]I followed the recipe exactly and my clafouti turned out perfectly. It was light and fluffy, and the bananas were perfectly caramelized. I will definitely be making this again.
Phillip Tate
[email protected]This clafouti was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Mahmoud Aboeldahab
[email protected]I'm not a big fan of bananas, but I loved this clafouti. The bananas were perfectly caramelized and the custard was rich and creamy. I will definitely be making this again.
Noellanis Vasquez
[email protected]This clafouti was so easy to make and it turned out so delicious! The bananas added a nice sweetness and the custard was rich and creamy. I will definitely be making this again.
Thulasi Ramesh
[email protected]I made this clafouti for a brunch party and it was a huge success. Everyone loved it! The bananas added a delicious sweetness and the texture was perfect. I will definitely be making this again.
Rashid Azmat
[email protected]This clafouti is amazing! I followed the recipe exactly and it turned out perfectly. The bananas were perfectly caramelized and the custard was rich and creamy. I highly recommend this recipe.
Adri Mario
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The clafouti was light and fluffy, and the bananas added a lovely flavor. I will definitely be making this again.
Anigbogu Uche
[email protected]I've made this clafouti several times now and it always turns out great. It's a great way to use up ripe bananas and it's always a crowd-pleaser.
Nethuli Sehansa
[email protected]This clafouti was a hit with my family! The bananas added a delicious sweetness and the texture was perfect. I will definitely be making this again.