BANANA CLAFOUTI
A quick and easy dessert. We serve this up with homemade ice cream. This is a custard-like dessert normally made with cherries, but we love bananas and think it is better this way. Not recommended to use overly ripe bananas.
Provided by Sassy in da South
Categories Dessert
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Butter an 8 x 8-inch or 7 x 10-inch shallow baking dish.
- Sprinkle 2 tablespoons of the sugar in the bottom.
- Cut each banana into 3 long strips and line the bottom of the dish with them.
- In a bowl, beat together all the remaining ingredients, except the confectioner's sugar, and pour carefully over the bananas.
- Bake for 40 to 50 minutes, or until puffed and golden.
- Let cool on a rack for 15 minutes.
- Sift confectioner's sugar over the top for garnish.
Nutrition Facts : Calories 264.7, Fat 12, SaturatedFat 6.6, Cholesterol 135.6, Sodium 165.8, Carbohydrate 34, Fiber 2, Sugar 19.2, Protein 6.8
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Prince Naeem
[email protected]This is now my go-to clafouti recipe. It's so easy to make and always turns out perfectly.
David bow
[email protected]Will try this soon!
Feysal Faarax Mohamett
[email protected]Yum!
Zimad Haq
[email protected]This clafouti was a bit too bland for my taste. I think I would add some spices or extracts next time to give it more flavor.
Abubakar Mansir
[email protected]I made this clafouti for a brunch party and it was a huge success. Everyone loved the light and fluffy texture, and the banana flavor was a perfect complement to the other dishes. I will definitely be making this again.
Okoye Kelvin
[email protected]This recipe was a breeze to follow, and the clafouti turned out perfectly. The texture was light and fluffy, and the banana flavor was just right. I served it with a dollop of whipped cream, and it was absolutely delicious.
Mikaela Djurdjulov
[email protected]I followed the recipe exactly, but my clafouti didn't turn out as I expected. It was a bit too dense and the banana flavor was not as strong as I would have liked. I think I may have overmixed the batter.
Chris Warner
[email protected]This was a great way to use up some ripe bananas. The clafouti was easy to make and turned out beautifully. The flavor was delicious - the bananas were sweet and caramelized, and the almond extract added a nice touch.
Beverlyn
[email protected]This clafouti was a bit too sweet for my taste, but it was still a good dessert. The texture was nice and fluffy, and the banana flavor was strong. I think I would try reducing the amount of sugar next time.
jimia Fahad
[email protected]I'm not usually a fan of clafouti, but this recipe changed my mind. The banana flavor was subtle but noticeable, and the texture was light and airy. I'll definitely be making this again.
mbonu chibundo
[email protected]This is a great recipe for a quick and easy dessert. The clafouti was done in under an hour, and it was a big hit with my family. The flavor was perfect - not too sweet, and the banana flavor really came through.
Muleba Mary
[email protected]This was my first time making clafouti, and I'm so glad I tried this recipe. It was so easy to follow, and the finished product was amazing. The clafouti was light and fluffy, with a delicious banana flavor. I will definitely be making this again.
Soda
[email protected]I've made this clafouti several times now, and it's always a hit. My family loves the soft, tender texture and the sweet banana flavor. It's also incredibly easy to make, which is a major bonus.
Skylar Barnett
[email protected]This banana clafouti was a delight! The texture was perfect - light and fluffy, with just the right amount of sweetness. The banana flavor really shone through, and the hint of almond extract added a lovely depth of flavor.