BANANA CINNAMON SNACKING CAKE
Steps:
- Preheat oven to 400 degrees. Spray 9" square baking pan with vegetable oil spray. Combine flour, sugar, baking powder, baking soda, cinnamon and salt in large bowl. Whisk together yogurt, banana, oil, egg and vanilla in medium bowl. Pour over dry ingredients and stir gently until just blended. Do not overmix. Spread batter in prepared pan. Bake until top of cake is light brown and edges begin to pull away from sides of pan, about 20 minutes. Cool cake in pan on rack 10 minutes. Loosen sides of cake with spatula and turn out onto rack. Invert cake right side up and cool completely. Transfer to plate. Sprinkle lightly with powdered sugar.
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James Garcia
[email protected]I've made this cake several times now and it's always a hit. It's the perfect recipe to have on hand for potlucks or bake sales.
Mir Murtaza Bijrani
[email protected]This cake is so moist and fluffy! It's the perfect snack or dessert for any occasion.
Pl Naeem
[email protected]I'm not a huge fan of bananas but I really enjoyed this cake. The banana flavor is subtle and perfectly complemented by the cinnamon. I'll definitely be making this again.
Gracy Gomez
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require any fancy ingredients. The cake turned out perfectly and was a delicious treat.
Cattleya Sands
[email protected]I've made this cake several times now and it's always a hit. It's the perfect snack or dessert for any occasion.
Muzamil Korai
[email protected]I'm a huge fan of banana bread and this recipe is one of my favorites. It's so easy to make and always turns out perfectly. I love the moist texture and the delicious banana flavor.
Ayubjon Sangini
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it and I got lots of compliments. Thanks for sharing this recipe!
Ecko Kent
[email protected]This cake is delicious! I love the moist texture and the subtle banana flavor. I'll definitely be making this again.
Brenda Stone
[email protected]I've tried a lot of banana bread recipes but this one is by far the best. The cinnamon adds a really nice touch. I'll definitely be making this again.
sabuj fokir
[email protected]I'm not a baker but this recipe was so easy to follow. The cake turned out perfectly and my friends and family loved it. Thanks for sharing!
PAULINE Mungai
[email protected]I made this cake for my kids' school bake sale and it was a huge success! All the kids loved it and I even had some parents asking for the recipe.
Aberham Walle
[email protected]This cake is so moist and fluffy! I love the way the cinnamon and banana flavors blend together. It's the perfect snack or dessert.
Izan Sherazi
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of bananas. But I was pleasantly surprised! The banana flavor is subtle and perfectly complemented by the cinnamon. This cake is definitely a keeper.
Rubina Shafiq
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's a great recipe to have on hand for potlucks or bake sales.
SAP Tutorial
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require any fancy ingredients. The cake turned out perfectly and was a delicious treat for my afternoon coffee break.
Jaylan Harris
[email protected]This banana cinnamon snacking cake was a hit with my family! It was moist and flavorful, with the perfect amount of sweetness. I'll definitely be making this again.