BANANA CINNAMON ROLL CASSEROLE
A new version of French toast casserole. I had some left over cinnamon rolls that had become stale and still wanted to use them so I came up with this recipe and it was a huge hit at my Sunday brunch.
Provided by megannp
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 2h25m
Yield 8
Number Of Ingredients 7
Steps:
- Slice cinnamon rolls into 1-inch squares. Whisk milk, eggs, vanilla extract, and cinnamon together in a bowl.
- Slice 1 banana and layer on bottom of a 9x13-inch baking dish; top with brown sugar. Layer cinnamon roll squares on top of banana. Pour egg mixture over cinnamon rolls; press cinnamon rolls with a spatula to allow egg mixture to fully coat. Cover with aluminum foil and refrigerate until egg mixture is absorbed, 1 hour to overnight.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake in preheated oven until firm, about 50 minutes. Remove aluminum foil and bake until golden brown, about 10 minutes more. Remove from oven and let stand for 10 minutes. Slice remaining banana and place on top to serve.
Nutrition Facts : Calories 305 calories, Carbohydrate 44.3 g, Cholesterol 147.3 mg, Fat 10.9 g, Fiber 2.1 g, Protein 8.4 g, SaturatedFat 2.9 g, Sodium 225.8 mg, Sugar 19.5 g
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Mb Rahat
[email protected]This casserole is a great way to use up overripe bananas. It's also a great make-ahead breakfast or brunch.
Sarita Khanal
[email protected]This casserole is a great way to use up overripe bananas. It's also a great make-ahead breakfast or brunch.
AH MINTU
[email protected]This casserole is a great way to use up overripe bananas. It's also a great make-ahead breakfast or brunch.
Sk Sizan Ahmad
[email protected]This casserole is a great way to use up overripe bananas. It's also a great make-ahead breakfast or brunch.
Andrea Martinez
[email protected]This casserole is a great way to use up overripe bananas. It's also a great make-ahead breakfast or brunch.
Simanta Biswas
[email protected]This casserole is a delicious and easy way to get your kids to eat their bananas.
Mutesaasira Hajarah
[email protected]This casserole is a great way to start your day. It's filling and flavorful, and it will keep you going all morning long.
Jose Gomez
[email protected]This casserole is a great way to use up leftover bananas. It's also a great make-ahead breakfast or brunch.
aakriti Kumari
[email protected]I've made this casserole several times and it's always a hit. It's so easy to make and it's always delicious.
dikastis Hustler
[email protected]This casserole is a must-try for any banana lover.
Julius Githinji
[email protected]This casserole is so good! I love the combination of banana and cinnamon.
Mydul Vai
[email protected]I wasn't sure how this casserole would turn out, but I was pleasantly surprised. It was delicious!
Winnie Mike
[email protected]This casserole is a great way to use up overripe bananas. It's also a great make-ahead breakfast or brunch.
world series
[email protected]This is my go-to recipe for banana bread. It's always moist and flavorful, and the cinnamon adds a nice touch.
Chris Barnes broderick
[email protected]This casserole is so easy to make and it always turns out perfect. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Mikail Mohammed
[email protected]I made this for a brunch party and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Subham rai Subham rai
[email protected]This casserole was a hit with my family! The flavors of banana and cinnamon were perfectly balanced, and the casserole was moist and fluffy. I will definitely be making this again.