BANANA CINNAMON ICE CREAM
Source: Eagle Brand Website **Directions listed for both ice cream freezer and fridge-freezer method.
Provided by Mom2Rose
Categories Frozen Desserts
Time 3h5m
Yield 1 1/2 quarts, 6 serving(s)
Number Of Ingredients 5
Steps:
- In ice cream freezer container, combine all ingredients; mix well.
- Freeze according to manufacturer's instructions.
- Store leftovers covered in refrigerator.
- Notes:
- Refrigerator-Freezer Method: Omit half-and-half.
- In large bowl, combine EAGLE BRAND® and vanilla; stir in bananas and cinnamon.
- Fold in 2 cups (1 pint) whipping cream, whipped (do not use non-dairy whipped topping).
- Pour into 9x5 inch loaf pan or other 2 quart container; cover.
- Freeze 6 hours or until firm.
- Store leftovers covered in freezer.
Nutrition Facts : Calories 410.4, Fat 19.8, SaturatedFat 12.3, Cholesterol 67.3, Sodium 134.2, Carbohydrate 50.4, Fiber 1.2, Sugar 41, Protein 9.2
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Rue Tiriwawi
[email protected]5 stars! This ice cream is a must-try.
Vicor Ifeanyi
[email protected]I highly recommend this recipe to anyone who loves banana cinnamon ice cream.
TURKSON KWABIA EVANS
[email protected]This ice cream is the perfect way to cool down on a hot summer day. It's also a great dessert to serve at parties.
Maureen Breidenstein
[email protected]I love that this recipe is so versatile. I've tried it with different kinds of milk and different fruits, and it always turns out great.
Maritza Rodriguez
[email protected]This ice cream is a real crowd-pleaser. I've made it for several parties and it's always a hit.
Syd
[email protected]I'm so glad I found this recipe. It's the best banana cinnamon ice cream I've ever had.
Beth Chidester
[email protected]This ice cream is a perfect balance of sweet and tangy. I love the way the cinnamon enhances the flavor of the bananas.
Pivniceru Radu
[email protected]I made this ice cream for my family and they loved it. It's a new favorite in our household.
Vituhsan Vituhsan
[email protected]So easy to make and so yummy! Thank you for sharing this recipe.
Mercy Sackey Music
[email protected]Delicious! I'll definitely be making this again.
Leah Door*
[email protected]This ice cream is absolutely divine! The perfect summer treat. I can't wait to make it again and again.
Ali “Ali” Khan
[email protected]I love the fact that this recipe doesn't require an ice cream maker. It makes it so much easier to make homemade ice cream.
Neelima Yasmin
[email protected]I'm not usually a fan of banana-flavored desserts, but this ice cream changed my mind. The cinnamon really brings out the flavor of the bananas.
Muhammad Rohan
[email protected]This ice cream is so rich and creamy, it's hard to believe it's dairy-free. I love that it's a healthier alternative to traditional ice cream.
Ameer Ali Siyal
[email protected]I love that this recipe uses ripe bananas. It's a great way to use up bananas that would otherwise go to waste.
Mahmoud Abdelrazek (Mr_Shotgun)
[email protected]I made this ice cream for a party and it was a huge success. Everyone raved about how delicious it was.
Daniel Coombs
[email protected]I was surprised at how well the banana and cinnamon flavors complemented each other. It's a unique and delicious combination.
Melchor Hernandez
[email protected]The ice cream turned out so smooth and creamy, just like I like it. No icy bits or graininess whatsoever.
mhamad farwq
[email protected]I love how easy this recipe is to follow. Even a novice cook like me can make it without any trouble.
Dipendra Rajbanshi
[email protected]This banana cinnamon ice cream is absolutely scrumptious! The perfect blend of sweet and tangy, with a rich, creamy texture. It's sure to be a hit with everyone.