BANANA CHUTNEY
Make and share this Banana Chutney recipe from Food.com.
Provided by Missy Wombat
Categories Chutneys
Time 2h30m
Yield 1 1/4 kg
Number Of Ingredients 10
Steps:
- Peel bananas and chop into small pieces.
- Stone and chop the dates and chop the ginger.
- Put all the prepared ingredients in a pot with the vinegar, lime and orange zest and juice, and bring to a boil.
- Lower the heat and simmer, stirring occasionally with a wooden spoon for 30 minutes.
- Add the remaining ingredients and stir ober a low heat until the sugar has completely dissolved.
- Return to the boil and simmer, stirring frequently for a further 10-15 minutes, or until the chutney has reduced and thickened.
- Spoon the chutney into warmed sterilixed jars to within 3 mm of the top.
- Seal the jars and label.
- Store in a cool dark place for 1-2 months before using to allow the flavours to develop.
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Isaam Oullah
[email protected]I'm not sure what I did wrong, but my chutney turned out way too sweet. Maybe I'll try adding more chili next time.
Karna Rzbnc
[email protected]This chutney is a bit time-consuming to make, but it's worth the effort. The flavor is amazing!
Majidy Juma
[email protected]I've never had banana chutney before, but I'm glad I tried this recipe. It's delicious!
Zainab Atif
[email protected]This chutney is a great way to use up overripe bananas. It's also a great way to add a unique flavor to your favorite dishes.
Mulla 13
[email protected]I'm not a big fan of bananas, but I loved this chutney. It's the perfect balance of sweet and spicy.
Kazim manuk
[email protected]I doubled the recipe and it still wasn't enough! Everyone loved it.
Tisha Tiyw
[email protected]This chutney is delicious! I made it exactly as the recipe said and it turned out perfect.
samigo gd
[email protected]This chutney is a great way to add a touch of sweetness and spice to your favorite dishes. I highly recommend it!
Habeeb Khan
[email protected]I love how versatile this chutney is. I've used it as a condiment for grilled meats, as a spread for sandwiches, and even as a dipping sauce for appetizers.
Alok Kumar
[email protected]This chutney is so easy to make! I had it ready in under 30 minutes.
Jenny’s Editz
[email protected]I love the unique flavor that the bananas add to this chutney. It's a great way to use up overripe bananas.
Gareth Jones
[email protected]This chutney is a delightful combination of sweet and spicy. It has a complex flavor profile that pairs perfectly with grilled chicken or fish.