Steps:
- Preheat oven to 350°F.
- Blend crumbs, butter, 1/3 cup sugar, and salt in a food processor until mixture begins to hold together and pat onto bottom and up side of a 9-inch tart pan with a removable bottom. Bake in middle of oven until side of crust is firm to the touch, 14 to 18 minutes.
- Sprinkle chocolate chips into hot crust and let stand 5 minutes to soften. Spread evenly over bottom of crust. Beat cream with remaining 1 1/2 tablespoons sugar and rum until it holds soft peaks. Cut bananas into 1/4-inch-thick slices. Whisk preserves and add bananas, tossing to coat. Spoon banana mixture into crust and top with whipped cream.
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Mannat Khan
[email protected]This tart is a must-try for any chocolate lover! It's rich, decadent, and absolutely delicious.
krishna sims
[email protected]I can't wait to make this tart again. It's the perfect dessert for any occasion.
Krs Tofer
[email protected]This is the best banana chocolate tart recipe I've ever tried! It's so easy to make and it always turns out perfect.
Md Miraz Gazi
[email protected]I followed the recipe exactly and the tart turned out perfectly! It was delicious and everyone loved it.
M Arfaan
[email protected]Overall, I thought this tart was just okay. It wasn't bad, but it wasn't great either. I probably wouldn't make it again.
Jessica Odoi
[email protected]The chocolate ganache was a bit too thick. I think I would use less chocolate next time.
Malik Faheem
[email protected]The tart was a bit dry. I think I would add more bananas next time.
Rick Holmes
[email protected]This tart was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Ekwu Esther
[email protected]This tart was amazing! The crust was flaky and buttery, the bananas were caramelized to perfection, and the chocolate ganache was rich and creamy.
Tina Carmel
[email protected]I've made this tart several times and it's always a success. It's one of my go-to recipes.
Golam Qader
[email protected]This tart is perfect for any occasion. It's easy to make and always a crowd-pleaser.
Emma Mivumbi
[email protected]I made this tart for a special occasion and it was a showstopper! Everyone loved it.
Michael Efuelefac
[email protected]This tart was a breeze to make and it turned out so beautiful! It was a hit at my party.
Ahmed Zakir
[email protected]This is my new favorite tart recipe! The bananas and chocolate are a perfect combination and the crust is amazing.
Chris Griffin
[email protected]I love this recipe! It's so easy to make and always turns out perfect. The tart is always a hit with my friends and family.
Malik Muqarab
[email protected]This tart was delicious! The bananas were caramelized and the chocolate was rich and creamy. The crust was also very flaky and buttery.
Taniya Kaweesh
[email protected]I made this tart for my family and they loved it! The bananas were perfectly ripe and the chocolate ganache was rich and decadent. The crust was also very flaky and buttery.
Leslie Lucas
[email protected]This banana chocolate tart was a hit at my dinner party! The combination of the sweet bananas and the rich chocolate was perfect. The crust was also very easy to make and held up well to the filling.