BANANA CHOCOLATE STRUDEL
Categories Chocolate Dessert Bake Quick & Easy Banana Fall Phyllo/Puff Pastry Dough Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F.
- Arrange 1 phyllo sheet on a work surface with a short side of phyllo nearest you, keeping remaining sheets covered, and brush with some butter. Top phyllo with 3 more sheets of phyllo, brushing each with butter. Arrange bananas one above the other, horizontally, on lower third of phyllo, leaving a 1-inch border on both sides (trim bananas if too long). Sprinkle chocolate over bananas, then fold sides of phyllo toward middle (over ends of bananas). Fold bottom edge of phyllo over bananas and roll up bananas in phyllo.
- Transfer strudel, seam side down, to a baking sheet lined with parchment paper or to a buttered baking sheet, then brush strudel with beaten egg. Cut 4 (1/2-inch-long) steam vents diagonally along top of strudel with a sharp knife. Bake in middle of oven until golden, about 12 to 15 minutes. Cool slightly on a rack, then dust with confectioners sugar.
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Rania Afzal
[email protected]This strudel was delicious! The bananas and chocolate were a perfect match, and the pastry was so flaky. I will definitely be making this again.
ma Rakib
[email protected]The strudel was easy to make and turned out great! I used a store-bought puff pastry sheet and it worked perfectly. The bananas and chocolate were a great combination.
al shanto
[email protected]I made this strudel for a party and it was a big hit. Everyone loved it! The strudel was flaky and the filling was rich and creamy.
Shirin Love
[email protected]The strudel was delicious! The bananas and chocolate were a perfect match, and the pastry was so flaky. I will definitely be making this again.
Jacqueline Kelley
[email protected]This strudel was easy to make and very tasty. The bananas and chocolate were a great combination, and the pastry was flaky and light.
radha sunar
[email protected]I followed the recipe exactly and the strudel turned out perfectly. It was flaky and delicious, and the bananas and chocolate were a great combination.
Mari van der Berg
[email protected]This strudel was delicious! The bananas and chocolate were a perfect match, and the pastry was so flaky. I will definitely be making this again.
NaOgAoN BoY ŠÃĞÕŘ
[email protected]I made this strudel for a party and it was a big success. Everyone loved it! The strudel was flaky and the filling was rich and creamy.
Bonna Badol
[email protected]The strudel was easy to make and turned out great! I used a store-bought puff pastry sheet and it worked perfectly. The bananas and chocolate were a great combination.
Jaheda Begum
[email protected]This strudel was a hit with my family! The combination of bananas and chocolate was perfect, and the pastry was flaky and delicious. I will definitely be making this again.