BANANA CHOCOLATE MINI-MUFFINS
My mum gave me this recipe and said she used to give one of these to me in my lunchbox as a treat when I was younger, they are sooooo good, I am not joking these are probally the best muffins I have ever tasted. they freeze really well
Provided by Perfect Pixie
Categories Quick Breads
Time 20m
Yield 36 mini-muffins, 36 serving(s)
Number Of Ingredients 9
Steps:
- mix flour, baking powder and chocolate chips together in large bowl.
- melt butter and combine with sugar, mashed banana, vanilla, eggs and milk.
- pour the wet ingredients onto the dry ingredients and mix until dry ingredients are barely damp.
- spoon mixture into well-sprayed or buttered mini-muffin pan.
- bake at 200°C for 10 minutes or until muffins spring back when pressed lightly in centre.
Nutrition Facts : Calories 69.2, Fat 2.4, SaturatedFat 1.4, Cholesterol 15.7, Sodium 45.9, Carbohydrate 10.8, Fiber 0.4, Sugar 4.6, Protein 1.4
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Megan Mader
[email protected]These muffins are a great way to start the day. They're filling and delicious.
Asfiya Shima
[email protected]I made these muffins for my kids and they loved them. They're the perfect after-school snack.
Muchu Musaraf
[email protected]These muffins are the best! I love that they're made with simple ingredients and they're so easy to make.
Hari Basyal
[email protected]I've been making these muffins for years and they're always a hit. They're the perfect size for a quick breakfast or snack.
roshaan rajpoot32
[email protected]These muffins are so moist and delicious. I can't believe they're made with whole wheat flour.
MD JOHIR md johir
[email protected]I love the combination of banana and chocolate in these muffins. They're the perfect treat for any occasion.
Brian Davis
[email protected]These muffins are a great way to use up ripe bananas. They're also a healthier alternative to other muffins.
Gourypur Bazar
[email protected]I made these muffins for a party and they were a huge success. Everyone loved them!
Donovan Fugao
[email protected]These muffins are so easy to make and they always turn out great. I love that I can use different fruits and chocolate chips to change up the flavor.
CHRISTIAN OGIRIKI
[email protected]I've made these muffins several times now and they're always a hit. They're so moist and flavorful.
R Bailey
[email protected]I love these muffins! They're the perfect grab-and-go breakfast or snack.
Asela Bandara
[email protected]These muffins were easy to make and so yummy! I'll definitely be making them again.
Pinky Sasis
[email protected]Delicious! I added some chopped walnuts to the batter and they came out perfectly.
Jonathan Ekm
[email protected]I made these muffins yesterday and they turned out great! I used a gluten-free flour blend and they still came out light and fluffy.
Jerry Kerr
[email protected]These mini muffins were a hit with my family! They're so moist and flavorful, and the chocolate chips add a delicious touch. I'll definitely be making these again.