BANANA CHOCOLATE CUPCAKES
Make and share this Banana Chocolate Cupcakes recipe from Food.com.
Provided by Redsie
Categories Dessert
Time 40m
Yield 12 cupcakes, 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 325°F Insert liners into medium cupcake pans.
- Prepare cupcakes: in a bowl, sift flour, baking powder, salt and nutmeg.
- Place butter and sugar in mixing bowl, beating with the mixer's flat beater on medium speed until mixture is light and airy.
- Reduce speed to low, add eggs one at a time, mixing well.
- Add half the flour mixture (prepared in step 2), banana purée and then remaining flour mixture.
- Finally, add chocolate shavings and stir.
- Fill the cupcake liners two-thirds full.
- Bake for 20-25 minutes, or until cupcakes are springy to the touch and a toothpick inserted in cupcake's center comes out clean.
- Remove from oven and cool on wire for 10 minutes.
- Prepare frosting: in an electric mixer, beat cream cheese for about 2 minutes, untill cheese is soft and smooth. Add powdered sugar and banana liqueur. Continue beating mixture until frosting is smooth.
- With a spatula, spread frosting on each cooled cupcake, garnish with sliced bananas and chocolate shavings.
Nutrition Facts : Calories 394.2, Fat 17.4, SaturatedFat 10.3, Cholesterol 62.7, Sodium 273.4, Carbohydrate 56.6, Fiber 2.7, Sugar 28.3, Protein 7.1
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Sk Rocky
[email protected]Overall, I thought these cupcakes were pretty good. I would definitely make them again.
yee_boi 7
[email protected]I'm not sure if I'll make these cupcakes again. They were a lot of work and the end result wasn't worth it.
Sj Shaikh
[email protected]These cupcakes were just okay. They weren't as moist as I was hoping for.
Nana Akua
[email protected]I don't know what I did wrong, but these cupcakes turned out dry and crumbly. I'm really disappointed.
Aqib Amjad
[email protected]These cupcakes were a disaster! The batter was too runny and the cupcakes didn't rise properly. I ended up throwing them away.
Nirmal Khatri
[email protected]I had some trouble getting the ganache to set. I ended up having to refrigerate it for a few hours before it was firm enough to pipe.
Maningi Khomo
[email protected]These cupcakes were a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Noman Frooq
[email protected]I've made these cupcakes several times and they're always a hit. They're so easy to make and they always turn out perfect.
Lucky phillimon
[email protected]I'm not a big fan of bananas, but I really enjoyed these cupcakes. The chocolate ganache really balanced out the banana flavor.
yoma amer
[email protected]These cupcakes were delicious! I made them for a party and they were gone in minutes. Everyone loved them.
sami dan
[email protected]I tried this recipe last night and it was a huge hit! The cupcakes were moist and fluffy, and the chocolate ganache was rich and creamy. I also loved the banana flavor.