BANANA CHOCOLATE CREAMED CASHEW CAKE
A vegan cheesecake-type cake, nearly raw (could easily be made raw), soy-free, gluten-free, dairy-free, egg-free... and yet still delicious, smooth, and sweet.
Provided by Samantha
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 4h50m
Yield 12
Number Of Ingredients 14
Steps:
- Soak cashews in a bowl with water to cover, 3 hours to overnight; drain.
- Mix almonds, pecans, dates, 2 teaspoons coconut oil, cocoa powder, and salt together in the bowl of a food processor until finely ground and beginning to form a paste, 1 to 3 minutes. Press mixture into the bottom of a 9-inch springform pan. Refrigerate crust until ready to use.
- Process cashews in the bowl of a food processor until finely ground. Add banana, cinnamon, nutmeg, and vanilla extract; blend until combined. Add 3/4 cup coconut oil in a thin stream through the feed tube while processor is running until smooth, thin filling forms. Pour filling into crust and place in the refrigerator until set, at least 4 hours.
- Place chopped chocolate in a heatproof bowl. Heat coconut milk in a saucepan until near boiling; pour over chocolate. Whisk until smooth glaze forms. Pour over cake and refrigerate until set, at least 30 minutes more.
Nutrition Facts : Calories 583.6 calories, Carbohydrate 39.2 g, Cholesterol 0.4 mg, Fat 47.1 g, Fiber 6.4 g, Protein 10.1 g, SaturatedFat 18.1 g, Sodium 269.8 mg, Sugar 17.2 g
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GL king Band
[email protected]I'm not a fan of nuts, so I omitted the cashews from the frosting. It was still delicious!
Naash Lucio
[email protected]This cake is a keeper! It's moist, flavorful, and the frosting is to die for.
Haris Jaffar
[email protected]I would have liked the cake to be a bit more chocolatey, but overall it was a good recipe.
Ali Yahya
[email protected]The cake was a little dry, but the frosting was delicious.
Jaid Ali muhammad
[email protected]This cake was easy to make and turned out great! I'll definitely be making it again.
Haji Akhtar Choudry
[email protected]I'm not a big fan of bananas, but I loved this cake! The chocolate and cashew flavors really shine through.
AMA TV
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious.
Momi Shaikh
[email protected]This cake is so moist and flavorful. I love the combination of banana and chocolate.
Rao Ahsan92
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter.
Chiedozie Dominion
[email protected]This cake was a little too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the frosting next time.
ira sarkar
[email protected]I was a bit skeptical about the cashew cream frosting, but it was actually really good! It was light and fluffy, and it didn't overpower the other flavors of the cake.
Ameth Diawo
[email protected]This cake is divine! The banana and chocolate flavors are perfectly balanced, and the cashew cream frosting is to die for. I will definitely be making this cake again.
MD Tamim Turjo
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always delicious.
Nicole Joy Lindsay
[email protected]This cake was a hit at my party! Everyone loved the combination of banana, chocolate, and cashew. It was moist and flavorful, and the cream cheese frosting was the perfect finishing touch.