BANANA CHOCOLATE CREAM PIE
English toffee bits add a buttery crunch to this cool and creamy layered pie created by our Test Kitchen.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Cut pastry sheet in half. Repackage and refrigerate one half for another use. On a lightly floured surface, roll out remaining half into an 8-in. circle. Transfer to a 7-in. pie plate; flute edges., Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Sprinkle toffee bits over crust; layer with banana and pudding. Spread with whipped topping. Refrigerate for at least 1 hour before serving. Store leftovers in the refrigerator.
Nutrition Facts : Calories 339 calories, Fat 16g fat (8g saturated fat), Cholesterol 14mg cholesterol, Sodium 416mg sodium, Carbohydrate 47g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lwazi Ngwenya
[email protected]I highly recommend this pie to anyone who loves banana cream pie.
ansar gondal
[email protected]This pie is the perfect way to end a meal. It's light and refreshing, but still satisfying.
Maaz Jan
[email protected]I can't say enough good things about this pie. It's the best banana cream pie I've ever had.
Shamica Duncan
[email protected]This pie is a must-try for any banana lover. It's creamy, chocolatey, and delicious.
Nalubega Shifrah
[email protected]I've made this pie for years and it's always a favorite. It's the perfect dessert for any occasion.
Belinda Apaflo
[email protected]This pie is always a hit at my family gatherings. Everyone loves the creamy filling and the flaky crust.
susan francis
[email protected]I love the combination of banana and chocolate in this pie. It's the perfect dessert for any chocolate lover.
Maaz Ahmad 2012
[email protected]This pie is a classic for a reason. It's simple to make and always a crowd-pleaser.
Muhammad Zarin
[email protected]I've made this pie several times now and it's always a hit. The crust is flaky and the filling is creamy and delicious.
Williams Connel
[email protected]I was pleasantly surprised by how easy this pie was to make. It turned out beautifully and tasted even better.
Sakir Khan
[email protected]This pie is always a crowd-pleaser. I've made it for birthdays, potlucks, and even just a regular weeknight dinner.
karim jaan
[email protected]I love this pie! It's my go-to dessert for any occasion.
BUZZ ROYALE
[email protected]Delicious! The perfect combination of banana, chocolate, and cream.
Amardev Chauhan
[email protected]This pie was easy to make and turned out great! I will definitely be making it again.
Alyawo Hellen
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
nohemi gutierrez
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was creamy and smooth.
Xaliimo Cumar
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was golden brown and the filling was creamy and smooth. I will definitely be making this pie again!
Morgan Rowse
[email protected]This pie was easy to make and turned out delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Renah Joy
[email protected]I made this pie for my family and they loved it! The filling was creamy and smooth, and the crust was crispy and flaky. I will definitely be making this pie again.
Kehinde odeyale Busayo
[email protected]This pie was a hit at my last dinner party! The combination of banana, chocolate, and cream is always a winner, and the crust was perfectly flaky.