BANANA CHOCOLATE-CHUNK ICE CREAM
This recipe is from Cat Cora's cookbook, "Cooking from the Hip". I thought it sounded interesting. She suggests serving this ice cream with her Recipe #376589 (Italian molten chocolate pudding cake).
Provided by MarthaStewartWanabe
Categories Frozen Desserts
Time 3h15m
Yield 1 quart
Number Of Ingredients 7
Steps:
- In a heavy-bottomed saucepan, combine cream, milk and sugar. Scrape seeds of vanilla bean into cream mixture and drop in the seedpod also. Place saucepan over medium-high heat. As soon as mixture begins to boil, remove pan from heat.
- Beat egg yolks in a small bowl and slowly, in a very thin stream, add 1 cup of the hot cream mixture, stirring constantly to prevent the cream from scrambling the eggs. Gradually pour yolk and cream mixture back into saucepan, stirring constantly. Cook over medium heat for 8-10 minutes, stirring constantly, until mixture begins to thicken slightly, coats the back of a spoon and reaches 210 F on an instant-read thermometer.
- Remove pan from heat. Pour cream mixture through a fine mesh strainer into a large bowl and let cool for 10-20 minutes. Cover and chill in refrigerator for 2-3 hours.
- Follow the manufacturer's instructions for your ice-cream maker. Pour in the chilled cream mixture and let the machine churn for 20-25 minutes. Add the banana and chocolate when the ice cream is 3/4 frozen. Let the machine churn for another 5-10 minutes maximum. Cover the surface of the ice cream with wax paper or plastic wrap before storing in freezer to prevent ice crystals from forming.
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Bhullar Jutt
[email protected]I love the combination of banana and chocolate in this ice cream. It's the perfect balance of sweet and creamy.
Rajpoot Ahmad
[email protected]This ice cream is the perfect summer treat. It's refreshing, delicious, and easy to make.
Tshepang Ntsane
[email protected]I highly recommend this recipe. It's a great way to satisfy your sweet tooth without feeling guilty.
Khaume Theto
[email protected]This recipe is a winner! It's easy to make, delicious, and a crowd-pleaser.
DrAamir Shahzad Mirza
[email protected]This ice cream is a great make-ahead dessert. I love that I can make it ahead of time and then just pull it out of the freezer when I'm ready to serve it.
Camila Jimenez
[email protected]I love that this recipe doesn't require an ice cream maker. It's so easy to make, and it turns out perfect every time.
Sheryl pierce
[email protected]This is the best banana chocolate chunk ice cream I've ever had. It's so creamy and flavorful.
Waliullah Birohi
[email protected]I'm so glad I found this recipe. It's a great way to use up ripe bananas, and it makes a delicious and refreshing treat.
Afsana Mim
[email protected]This ice cream is so easy to make, and it's so delicious. I highly recommend it.
Edny Kent
[email protected]The chocolate chunks were a great addition. They added a nice crunch and richness to the ice cream.
Jarrod Martino
[email protected]I loved the texture of this ice cream. It was so creamy and smooth.
Three Stooges
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Md Rotan
[email protected]I made this ice cream for a party, and it was a huge hit. Everyone loved it, and they all asked me for the recipe.
David Burdick
[email protected]This ice cream is the perfect summer treat. It's refreshing and delicious, and it's also a great way to use up ripe bananas.
Kristodea
[email protected]I'm not a huge fan of bananas, but I loved this ice cream. The chocolate chunks really balanced out the banana flavor.
Veronica Van der Merwe
[email protected]This recipe is so easy to follow. I made it with my kids, and they had a blast. They loved helping me stir the ingredients and pour the ice cream into the molds.
Shuaib Khan
[email protected]I was a bit skeptical about making ice cream without an ice cream maker, but this recipe proved me wrong. The ice cream was just as good as any ice cream I've had from a store.
Nickie Mulungi
[email protected]I've made this recipe several times, and it's always a hit. My friends and family love it.
Tracey Heard
[email protected]This was a great recipe! The banana and chocolate chunks were the perfect combination. The ice cream was creamy and smooth, and the flavor was spot-on.