BANANA CHOCOLATE-CHIP SOUFFLES
Categories Chocolate Egg Fruit Dessert Bake Quick & Easy Banana Winter Gourmet Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 4
Steps:
- Preheat oven to 450°F. and lightly butter six 3/4-cup ramekins (3 1/2 inches in diameter by 1 1/2 inches high).
- In a bowl with an electric mixer beat whites until they just hold soft peaks and gradually beat in sugar until meringue holds stiff peaks. Coarsely grate bananas onto meringue and gently fold with chocolate chips into meringue.
- Arrange ramekins on a baking sheet and divide mixture evenly among them, mounding it in centers. Run a knife around sides of ramekins, freeing mixture to aid rising, and bake soufflés in middle of oven until puffed and golden brown, about 15 minutes.
- Serve soufflés immediately.
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derick omotayo
[email protected]These souffles were a bit too eggy for my taste. I think I'll use less eggs next time.
Natural Bangladesh Tv
[email protected]These souffles were delicious! I loved the combination of banana and chocolate chips.
Bella Hilton
[email protected]I've never made souffles before, but these were surprisingly easy to make. I'll definitely be making them again.
Zilla Queen
[email protected]These souffles were a great way to use up some ripe bananas. They were easy to make and turned out really well.
Anand Anand
[email protected]I'm not a big fan of bananas, but I actually really enjoyed these souffles. The chocolate chips helped to balance out the banana flavor.
Patrick Mcgaw
[email protected]These souffles were a bit too sweet for my taste. I think I'll use less sugar next time.
Editah Quinty
[email protected]My souffles didn't rise as much as I would have liked, but they still tasted great. I think I might have overmixed the batter. I'll try again next time.
Chance Austin
[email protected]These souffles were a bit more work than I expected, but they were worth it. They were so light and fluffy, and the chocolate chips added a nice touch. I would definitely make them again for a special occasion.
Md Shoyon Mia
[email protected]I was a bit skeptical about making souffles, but these were surprisingly easy to make. They turned out beautifully and were absolutely delicious. I will definitely be making them again.
Ajaj Alam
[email protected]These souffles are so easy to make, and they're always a hit with my guests. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve them.
Ahmed Raji
[email protected]I've made these souffles several times now, and they always turn out perfectly. They're a great way to use up ripe bananas, and they're always a crowd-pleaser.
gilbert emieje
[email protected]These chocolate chip banana souffles were a hit with my family! They were so light and fluffy, and the chocolate chips added the perfect amount of sweetness. I will definitely be making these again.