BANANA-CHOCOLATE CHIP SHEET-PAN PANCAKE
There is a way to make a batch of pancakes that's all ready and hot at the same time; make them in your sheet pan! It's the simplest way to feed a crowd and makes a beautiful brunch centerpiece when topped with fresh sliced bananas, walnuts and a drizzle of maple syrup.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 50m
Yield 15
Number Of Ingredients 13
Steps:
- Heat oven to 400°F. Line 15x10x1-inch pan with foil; spray with cooking spray.
- In large bowl, mix flour, sugar, baking powder and salt until blended; set aside.
- In medium bowl, beat eggs, milk, melted butter, vanilla and 1/2 cup mashed banana with whisk until blended. Stir egg mixture into flour mixture until just blended (batter will be lumpy). Pour into pan. Sprinkle chips on top.
- Bake 20 to 24 minutes or until golden brown, center is set and toothpick inserted in center comes out clean. Cool on cooling rack 10 minutes. Top with Toppings. If desired, serve with additional maple syrup.
Nutrition Facts : Calories 270, Carbohydrate 36 g, Cholesterol 45 mg, Fat 2, Fiber 2 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 19 g, TransFat 0 g
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Monkey Man
[email protected]These pancakes were a complete disaster. I followed the recipe exactly, but they still turned out terrible.
Md rahibul Islam
[email protected]I'm not sure what I did wrong, but my pancakes turned out dry and crumbly.
Namsraibud Nyamsuren
[email protected]These pancakes were just okay. They weren't as fluffy as I expected, and they didn't have much flavor.
Jasmin Chaudhary
[email protected]I had some trouble getting the pancakes to cook evenly. Some parts were overcooked while others were still undercooked.
Angela Chears
[email protected]These pancakes were a little too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Thabiso Mudau
[email protected]I'm not a big fan of bananas, but I still enjoyed these pancakes. The chocolate chips helped to balance out the banana flavor.
Raaumen Raaum
[email protected]These pancakes are the perfect combination of fluffy and moist. I love that they're made with whole wheat flour, which makes them a healthier option.
Dee Aron
[email protected]I've never made sheet pan pancakes before, but I'm so glad I tried this recipe. They were so easy to make and they turned out perfectly.
Zawedde Harriet
[email protected]I made these pancakes for my kids and they loved them! They're definitely a new family favorite.
Sajim Mahmud
[email protected]These pancakes were a great way to use up some ripe bananas. They were moist and flavorful, and the chocolate chips added a nice touch of sweetness.
Ashik Alvi
[email protected]I was a little skeptical about making pancakes in a sheet pan, but I was pleasantly surprised! They turned out perfectly and were so much easier than traditional pancakes.
Michael Jackson
[email protected]These pancakes were so easy to make and they tasted delicious! I will definitely be making them again.
Mohammad Talha
[email protected]I've made these pancakes several times now, and they're always a crowd-pleaser. They're perfect for a quick and easy breakfast or brunch.
Osagie Progress
[email protected]These sheet pan pancakes were a hit with my family! They were fluffy, moist, and packed with banana and chocolate chip flavor. I loved that I could make them all in one pan, and they were ready in just 20 minutes.