BANANA CHOCOLATE CHIP MUFFINS WITH COCONUT

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Banana Chocolate Chip Muffins with Coconut image

The chocolate and coconut in this recipe are a really tasty accompaniment to the banana. These would be make for a terrific breakfast or a filling afternoon snack!

Provided by Jamie Burris

Categories     Sweet Breads

Time 45m

Number Of Ingredients 10

3 large, ripe bananas
1/3 c melted margarine
1 c brown sugar
1 egg
1 tsp vanilla extract
1 tsp baking soda
pinch of salt
1 3/4 c self-rising flour
6 oz chocolate chips
shredded, sweetened coconut

Steps:

  • 1. Preheat oven to 350 degrees
  • 2. In mixing bowl blend ripe bananas, melted margarine,and brown sugar. Add egg and vanilla and mix completely.
  • 3. Add baking soda and salt to flour and add into banana mixture. Blend until there are no lumps. Add chocolate chips and mix into batter.
  • 4. Pour into prepared muffin pans 1/2 to 3/4 full(I used a pan that had 6 x-large and a pan with 6 regular size muffins). Will make aprox. 18 regular muffins. add coconut to the muffins prior to baking, use as little or as much as you like.
  • 5. Bake for 30 to 35 min or until done.

Whsj Hajaj
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I'm allergic to bananas, so I substituted applesauce. The muffins still turned out great!


Randee Smith
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These muffins were amazing! I will definitely be making them again.


Dustin Creager
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Meh.


Junior Damas
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5 stars!


Ian Wood
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These muffins are the perfect grab-and-go breakfast or snack. I love that they're so easy to make and that I can customize them with my favorite add-ins.


MUHAMMAD AMJAD ALI BHATTI
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I followed the recipe exactly, but my muffins turned out dry. I'm not sure what I did wrong.


Daniel Katrian
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These muffins were a bit too sweet for my taste, but they were still good.


Assan boy 88
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I'm not usually a fan of coconut, but I really enjoyed these muffins. The coconut flavor was subtle and complemented the banana and chocolate chips perfectly.


ROCKY I. PARRISH
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I made these muffins for a party, and they were gone in minutes! Everyone loved them.


Tina Brown
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These muffins were a hit! They were so easy to make, and they turned out so moist and flavorful. I especially loved the coconut topping.