The chocolate and coconut in this recipe are a really tasty accompaniment to the banana. These would be make for a terrific breakfast or a filling afternoon snack!
Provided by Jamie Burris
Categories Sweet Breads
Time 45m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees
- 2. In mixing bowl blend ripe bananas, melted margarine,and brown sugar. Add egg and vanilla and mix completely.
- 3. Add baking soda and salt to flour and add into banana mixture. Blend until there are no lumps. Add chocolate chips and mix into batter.
- 4. Pour into prepared muffin pans 1/2 to 3/4 full(I used a pan that had 6 x-large and a pan with 6 regular size muffins). Will make aprox. 18 regular muffins. add coconut to the muffins prior to baking, use as little or as much as you like.
- 5. Bake for 30 to 35 min or until done.
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Whsj Hajaj
[email protected]I'm allergic to bananas, so I substituted applesauce. The muffins still turned out great!
Randee Smith
[email protected]These muffins were amazing! I will definitely be making them again.
Dustin Creager
[email protected]Meh.
Junior Damas
[email protected]5 stars!
Ian Wood
[email protected]These muffins are the perfect grab-and-go breakfast or snack. I love that they're so easy to make and that I can customize them with my favorite add-ins.
MUHAMMAD AMJAD ALI BHATTI
[email protected]I followed the recipe exactly, but my muffins turned out dry. I'm not sure what I did wrong.
Daniel Katrian
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Assan boy 88
[email protected]I'm not usually a fan of coconut, but I really enjoyed these muffins. The coconut flavor was subtle and complemented the banana and chocolate chips perfectly.
ROCKY I. PARRISH
[email protected]I made these muffins for a party, and they were gone in minutes! Everyone loved them.
Tina Brown
[email protected]These muffins were a hit! They were so easy to make, and they turned out so moist and flavorful. I especially loved the coconut topping.