BANANA CHOCOLATE CHIP MUFFINS (LIGHT)
Kids will ask for more! If you love the mix of banana and chocolate you will love these light muffins! A R. Reisman recipe. I have made this recipe both with plain yogurt and sour cream and they always turn out great.
Provided by Redsie
Categories Quick Breads
Time 25m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- Spray a 12-cup muffin pan with cooking spray.
- In a large bowl and using an electric mixer, beat together bananas, sugar, oil, egg, and vanilla until well mixed.
- In another bowl, stir together flour, baking powder, and baking soda; stir flour mixture into banana mixture.
- Stir in yogurt.
- Fold in chocolate chips.
- Divide among prepared muffin cups.
- Bake in centre of oven for 15 minutes or until a tester inserted in centre of muffins comes out clean.
Nutrition Facts : Calories 153, Fat 6.2, SaturatedFat 1.4, Cholesterol 15.9, Sodium 147.8, Carbohydrate 22.8, Fiber 0.7, Sugar 13.4, Protein 2.3
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Lance E.
[email protected]I made these muffins with a few modifications. I used whole wheat flour instead of all-purpose flour and I added a teaspoon of vanilla extract. They turned out great! I will definitely be making these again.
Muzammil Khattak
[email protected]These muffins were so moist and fluffy! I used a combination of chocolate chips and chopped walnuts and they were delicious. I will definitely be making these again.
Mary Enotse
[email protected]I made these muffins with a few modifications. I used almond flour instead of all-purpose flour and I added a teaspoon of cinnamon. They turned out great! I will definitely be making these again.
Dimitri Berry
[email protected]These muffins were delicious! I made them with chocolate chips and they were the perfect sweetness. I will definitely be making these again.
Georges Daoud
[email protected]I made these muffins this morning and they were a hit! My kids loved them and said they tasted like the muffins from their favorite bakery. I will definitely be making these again.
Cholwe Malambo
[email protected]These muffins were so easy to make and they turned out so delicious! I used a mini muffin tin and they were the perfect size for a quick snack or breakfast. I will definitely be making these again!
Labu Khan
[email protected]I made these muffins with a few modifications. I used gluten-free flour instead of all-purpose flour and I added a teaspoon of almond extract. They turned out great! I will definitely be making these again.
Hawa Mussa
[email protected]These muffins were delicious! I made them with a few modifications. I used a combination of chocolate chips and chopped pecans and I added a teaspoon of cinnamon. They turned out great! I will definitely be making these again.
Charlyn Joiner
[email protected]I made these muffins with a few modifications. I used whole wheat flour instead of all-purpose flour and I added a teaspoon of vanilla extract. They turned out great! I will definitely be making these again.
mario campbell
[email protected]These muffins were so moist and fluffy! I used a combination of chocolate chips and chopped walnuts and they were delicious. I will definitely be making these again.
Alex Illyas
[email protected]I made these muffins with a few modifications. I used almond flour instead of all-purpose flour and I added a teaspoon of cinnamon. They turned out great! I will definitely be making these again.
Jared Carr
[email protected]These muffins were delicious! I made them with chocolate chips and they were the perfect sweetness. I will definitely be making these again.
Maxamed Faarax
[email protected]I made these muffins this morning and they were a hit! My kids loved them and said they tasted like the muffins from their favorite bakery. I will definitely be making these again.
Kingsley Chidi
[email protected]These muffins were so easy to make and they turned out so delicious! I used a mini muffin tin and they were the perfect size for a quick snack or breakfast. I will definitely be making these again!