BANANA-CHOCOLATE CHIP MUFFINS
All natural fat free yogurt helps make these muffins moist and delicious!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
- In large bowl, beat bananas, oil, yogurt and egg with whisk or fork. Stir in remaining ingredients just until flour is moistened. Divide batter evenly among muffin cups.
- Bake 17 to 20 minutes or until golden brown. Cool 5 minutes; remove from pan.
Nutrition Facts : Calories 200, Carbohydrate 29 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 12 g, TransFat 0 g
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Jordynn Mcrae
[email protected]I'm not a big fan of banana muffins, but these are really good. They're moist and fluffy, and the chocolate chips add a nice touch of sweetness.
Bill Man
[email protected]These muffins are delicious! I love the combination of banana and chocolate chips.
Fatmah Hartwell
[email protected]I've made these muffins several times and they always turn out great. They're a hit with my family and friends.
Anar Raj
[email protected]These muffins are so easy to make and they're always a hit with my family and friends. I love that I can use ripe bananas that would otherwise go to waste.
Nnene Portia
[email protected]I'm not a big fan of banana muffins, but these are really good. They're moist and fluffy, and the chocolate chips add a nice touch of sweetness.
Nayyar Sultan
[email protected]These muffins are delicious! I love the combination of banana and chocolate chips.
Parlal Abdelkarim
[email protected]I've made these muffins several times and they always turn out great. They're a hit with my family and friends.
Exo_ StaR.
[email protected]These muffins are perfect for breakfast or a snack. They're moist, fluffy, and full of flavor.
Likezo Akapelwa
[email protected]I love that this recipe uses ripe bananas. It's a great way to use up fruit that would otherwise go to waste.
Mohamed Amiid
[email protected]These muffins are a great way to use up ripe bananas. They're easy to make and they taste delicious.
JAMAN RAJ
[email protected]I've tried several banana muffin recipes, but this one is definitely my favorite. The muffins are always moist and flavorful.
Onwughara Francisca
[email protected]These muffins are so moist and fluffy. I love the combination of banana and chocolate chips.
Alihyder Memon303
[email protected]I was looking for a banana muffin recipe that was easy to make and didn't require any special ingredients. This recipe fit the bill perfectly. The muffins turned out great and my family loved them.
Rebca Masih
[email protected]These muffins are delicious! I made them for my kids' breakfast and they loved them.
Nyanzi Hassan
[email protected]I've made these muffins several times and they always turn out great. They're moist and fluffy, and the chocolate chips add a nice touch of sweetness.
Md shjol Shjol
[email protected]These muffins are so easy to make and they're always a hit with my family and friends. I love that I can use ripe bananas that would otherwise go to waste.